Chicken Broccoli Stuffed Baked Potato

Table of Contents

Indulge in a satisfying and healthy twist on the classic baked potato, loaded with tender chicken, steamed broccoli, and a blend of creamy cheeses. This flavorful and nutritious dish is perfect for a weeknight dinner or a weekend meal.

Ingredients:

4 large russet potatoes

2 chicken breasts, cooked and shredded

2 cups broccoli florets, steamed

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup milk

2 tbsp butter

Salt and pepper to taste

Fresh chives for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Pierce each potato with a fork several times to allow steam to escape during baking.

Bake the Potatoes:

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

Prepare the Filling:

While the potatoes are baking, mix the shredded chicken, steamed broccoli, sour cream, butter, milk, salt, and pepper in a large bowl until well combined.

Prepare the Potatoes for Stuffing:

Once the potatoes are baked, remove them from the oven and allow them to cool slightly. Cut a slit lengthwise in the top of each potato and gently scoop out some of the inside to create space for the filling.

Stuff the Potatoes:

Fill each potato generously with the chicken and broccoli mixture. Top each stuffed potato with shredded cheddar cheese.

Melt the Cheese:

Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

Remove the potatoes from the oven, garnish with fresh chives, and serve hot. Enjoy your delicious Chicken Broccoli Stuffed Baked Potatoes!

See also Lemon Cream Pastry Delights

Tips

1. Choose the right potato: Look for high-starch potatoes like Russet or Idaho for a fluffier interior.
2. Don’t overstuff: Leave a small border around the edges of the potato to prevent the filling from spilling over.
3. Add some cheese: Sprinkle shredded cheddar or mozzarella cheese on top of the potato for an extra burst of flavor.
4. Use leftover chicken: If you have leftover cooked chicken, use it to make the recipe even quicker.
5. Experiment with spices: Add some dried herbs like thyme or rosemary to give the potato a unique flavor.

Nutritional Information (per serving)

Calories: 420-500
Protein: 35-40g
Fat: 20-25g
Saturated Fat: 8-10g
Carbohydrates: 30-35g

Fiber: 5-7g
Sugar: 5-7g