Chicken Broccoli Stuffed Baked Potato
Indulge in a satisfying and healthy twist on the classic baked potato, loaded with tender chicken, steamed broccoli, and a blend of creamy cheeses. This flavorful and nutritious dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
4 large russet potatoes
2 chicken breasts, cooked and shredded
2 cups broccoli florets, steamed
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup milk
2 tbsp butter
Salt and pepper to taste
Fresh chives for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Pierce each potato with a fork several times to allow steam to escape during baking.
Bake the Potatoes:
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
Prepare the Filling:
While the potatoes are baking, mix the shredded chicken, steamed broccoli, sour cream, butter, milk, salt, and pepper in a large bowl until well combined.
Prepare the Potatoes for Stuffing:
Once the potatoes are baked, remove them from the oven and allow them to cool slightly. Cut a slit lengthwise in the top of each potato and gently scoop out some of the inside to create space for the filling.
Stuff the Potatoes:
Fill each potato generously with the chicken and broccoli mixture. Top each stuffed potato with shredded cheddar cheese.
Melt the Cheese:
Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove the potatoes from the oven, garnish with fresh chives, and serve hot. Enjoy your delicious Chicken Broccoli Stuffed Baked Potatoes!
Tips
1. Choose the right potato: Look for high-starch potatoes like Russet or Idaho for a fluffier interior.
2. Don’t overstuff: Leave a small border around the edges of the potato to prevent the filling from spilling over.
3. Add some cheese: Sprinkle shredded cheddar or mozzarella cheese on top of the potato for an extra burst of flavor.
4. Use leftover chicken: If you have leftover cooked chicken, use it to make the recipe even quicker.
5. Experiment with spices: Add some dried herbs like thyme or rosemary to give the potato a unique flavor.
Nutritional Information (per serving)
Calories: 420-500
Protein: 35-40g
Fat: 20-25g
Saturated Fat: 8-10g
Carbohydrates: 30-35g
Fiber: 5-7g
Sugar: 5-7g