Chicken burgers are a delicious alternative to traditional beef burgers, offering a lighter yet equally satisfying experience. This “Chicken Burger Overload” recipe takes the classic chicken burger to the next level with a combination of juicy chicken patties, flavorful toppings, and a creamy sauce that will leave you wanting more. Perfect for a weekend cookout or a fun family dinner, these burgers are sure to be a hit.
Ingredients
For the Chicken Patties:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Overload Toppings:
- 4 slices cheddar cheese
- 4 slices crispy bacon
- 1 avocado, sliced
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- Lettuce leaves
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For Assembly:
- 4 burger buns, toasted
Instructions
1. Prepare the Chicken Patties
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, fresh parsley, paprika, salt, and black pepper. Mix until well combined.
- Form Patties: Divide the mixture into 4 equal portions and shape them into patties.
- Cook Patties: Heat the olive oil in a large skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
2. Prepare the Creamy Sauce
- Mix Ingredients: In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, salt, and pepper. Mix until smooth and set aside.
3. Cook the Bacon
- Crispy Bacon: In a separate skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
4. Assemble the Burgers
- Toast Buns: Lightly toast the burger buns on a grill or in a toaster.
- Add Sauce: Spread a generous amount of the creamy sauce on the bottom half of each toasted bun.
- Layer Toppings: Place a lettuce leaf on the bottom bun, followed by a cheesy chicken patty. Top with a slice of crispy bacon, a few slices of avocado, tomato, and red onion.
- Finish: Spread more creamy sauce on the top half of the bun and place it on top of the burger.
5. Serve
- Plate the Burgers: Serve the chicken burgers immediately with your favorite side dishes like fries, coleslaw, or a fresh salad.
- Enjoy: Dig in and enjoy your delicious Chicken Burger Overload!
Tips for Success
- Moist Patties: To keep the chicken patties moist, avoid overcooking them. Ground chicken can dry out quickly, so watch them closely.
- Customize Toppings: Feel free to customize the toppings based on your preferences. Add pickles, jalapeños, or any other favorite burger toppings.
- Make Ahead: You can prepare the chicken patties ahead of time and refrigerate them until ready to cook. This makes meal prep a breeze.
Conclusion
The Chicken Burger Overload is a mouthwatering, hearty, and satisfying meal that’s sure to please everyone at the table. With juicy chicken patties, crispy bacon, fresh veggies, and a creamy sauce, these burgers are packed with flavor and texture. Perfect for any occasion, these overloaded chicken burgers will quickly become a favorite in your household. Enjoy!