Chicken burger overload

Chicken burgers are a delicious alternative to traditional beef burgers, offering a lighter yet equally satisfying experience. This “Chicken Burger Overload” recipe takes the classic chicken burger to the next level with a combination of juicy chicken patties, flavorful toppings, and a creamy sauce that will leave you wanting more. Perfect for a weekend cookout or a fun family dinner, these burgers are sure to be a hit.

Ingredients

For the Chicken Patties:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Overload Toppings:

• 4 slices cheddar cheese
• 4 slices crispy bacon
• 1 avocado, sliced
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• Lettuce leaves

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle relish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For Assembly:

• 4 burger buns, toasted

Instructions

1. Prepare the Chicken Patties

1. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, fresh parsley, paprika, salt, and black pepper. Mix until well combined.
2. Form Patties: Divide the mixture into 4 equal portions and shape them into patties.
3. Cook Patties: Heat the olive oil in a large skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C). Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

2. Prepare the Creamy Sauce

1. Mix Ingredients: In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, salt, and pepper. Mix until smooth and set aside.

3. Cook the Bacon

1. Crispy Bacon: In a separate skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.

4. Assemble the Burgers

1. Toast Buns: Lightly toast the burger buns on a grill or in a toaster.
2. Add Sauce: Spread a generous amount of the creamy sauce on the bottom half of each toasted bun.
3. Layer Toppings: Place a lettuce leaf on the bottom bun, followed by a cheesy chicken patty. Top with a slice of crispy bacon, a few slices of avocado, tomato, and red onion.
4. Finish: Spread more creamy sauce on the top half of the bun and place it on top of the burger.

5. Serve

1. Plate the Burgers: Serve the chicken burgers immediately with your favorite side dishes like fries, coleslaw, or a fresh salad.
2. Enjoy: Dig in and enjoy your delicious Chicken Burger Overload!

Tips for Success

• Moist Patties: To keep the chicken patties moist, avoid overcooking them. Ground chicken can dry out quickly, so watch them closely.
• Customize Toppings: Feel free to customize the toppings based on your preferences. Add pickles, jalapeños, or any other favorite burger toppings.
• Make Ahead: You can prepare the chicken patties ahead of time and refrigerate them until ready to cook. This makes meal prep a breeze.

Conclusion

The Chicken Burger Overload is a mouthwatering, hearty, and satisfying meal that’s sure to please everyone at the table. With juicy chicken patties, crispy bacon, fresh veggies, and a creamy sauce, these burgers are packed with flavor and texture. Perfect for any occasion, these overloaded chicken burgers will quickly become a favorite in your household. Enjoy!