Chicken Chowder with Corn and Black Beans
Indulge in a warm, comforting bowl of Chicken Chowder with Corn and Black Beans. This hearty, one-pot recipe combines juicy chicken, sweet corn, and nutritious black beans in a rich, creamy broth. Perfect for a cozy night in or a satisfying meal prep option.
Ingredients:
- 2 tablespoons Olive Oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup diced chicken (cooked or raw)
- 1 cup frozen or canned corn (drained if canned)
- 1 cup canned black beans, rinsed and drained
- 2 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder (optional for heat)
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish
Instructions:
1. Sauté Aromatics: In a large pot, melt butter over medium heat. Add the diced onion and garlic, cooking until softened and fragrant.
2. Cook Chicken: If using raw chicken, add it to the pot and cook until lightly browned.
3. Combine Ingredients: Stir in potatoes, corn, black beans, smoked paprika, cumin, chili powder, salt, and pepper. Pour in the chicken broth.
4. Simmer: Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Add Cream: Stir in the heavy cream or milk, and let the soup warm through for 5 minutes. Adjust seasonings if needed.
6. Serve: Ladle into bowls, garnish with parsley or cilantro, and enjoy!