Chicken Cordon Bleu Inspired Meatloaf with Dijon Gravy

Chicken Cordon Bleu Inspired Meatloaf with Dijon Gravy

 Description

This Chicken Cordon Bleu Inspired Meatloaf is a rich, comforting twist on the classic French dish. Juicy ground chicken (with optional beef for extra flavour) is layered with smoky ham and melty cheese, then baked to perfection and served with a creamy, tangy Dijon gravy. It’s indulgent, savoury, and perfect for a cozy dinner that feels gourmet but is easy to make.

Servings

Serves: 5–6 people

 Ingredients

For the Meatloaf:

• 500g ground chicken 🍗
• 250g ground beef (optional)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme or Italian seasoning
• 4–6 slices ham 🥓
• 1 cup shredded Swiss or mozzarella cheese 🧀

For Dijon Gravy:

• 2 tbsp butter
• 2 tbsp flour
• 1 1/2 cups chicken broth
• 2 tbsp Dijon mustard
• 1/4 cup heavy cream
• Salt & pepper to taste

 Instructions

1. Preheat oven:
   Set oven to 375°F (190°C) and line a baking tray.
2. Prepare meat mixture:
   In a bowl, mix ground chicken, beef (if using), breadcrumbs, milk, egg, onion, garlic, and seasonings until combined.
3. Layer the filling:
   Spread half of the meat mixture onto the tray.
   Add a layer of ham and cheese in the center.
4. Shape loaf:
   Cover with remaining meat mixture and shape into a loaf, sealing edges.
5. Bake:
   Bake for 40–45 minutes until fully cooked.
6. Make Dijon gravy:
   Melt butter in a saucepan. Stir in flour and cook for 1 minute.
   Gradually whisk in broth, then add Dijon mustard and cream. Simmer until thick.
7. Serve:
   Slice meatloaf and drizzle with warm Dijon gravy.

 Notes

• Seal edges well to keep cheese inside
• Let meatloaf rest before slicing
• Use Swiss cheese for authentic flavour

 Tips

• Add spinach or herbs for extra flavor 🌿
• Use turkey instead of beef for lighter option
• Add a crispy breadcrumb topping for texture

 Nutritional Info (Approx per serving)

• Calories: 420
• Protein: 30g
• Fat: 25g
• Carbs: 18g

 Benefits

• High in protein 💪
• Filling and satisfying
• Great for meal prep
• Balanced mix of flavours and textures

 Q&A

Q: Can I skip beef?
A: Yes, use all chicken for a lighter version.

Q: Can I freeze it?
A: Yes, freeze before or after cooking.

Q: What cheese works best?
A: Swiss is classic, but mozzarella or provolone works too.

Q: How do I keep it moist?
A: Don’t overcook and include enough milk/breadcrumbs.