Here’s a recipe for Chicken Crust Pizza—a low-carb, high-protein alternative to traditional pizza crust. It’s simple, delicious, and perfect for a healthy pizza night!
Chicken Crust Pizza Recipe
Ingredients:
- 1 lb (450 g) ground chicken (or cooked shredded chicken)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup pizza sauce (low-carb or regular)
- 1 cup shredded mozzarella cheese (for topping)
- Your favorite pizza toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
Instructions:
1. Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
2. Make the Chicken Crust:
- In a large bowl, combine the ground chicken, Parmesan cheese, shredded mozzarella, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
3. Shape the Crust:
- Place the chicken mixture onto the prepared baking sheet or pizza stone. Using your hands or a spatula, press the mixture into a thin, even layer, forming a pizza crust shape. Aim for about 1/4 inch thick.
4. Bake the Crust:
- Bake the chicken crust in the preheated oven for 15-20 minutes, or until the crust is golden brown and cooked through.
5. Add Toppings:
- Remove the crust from the oven and spread a thin layer of pizza sauce on top. Sprinkle with shredded mozzarella cheese and add your favorite pizza toppings.
6. Bake Again:
- Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
7. Serve:
- Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Tips:
- Shredded Chicken Option: If you prefer to use shredded chicken, simply blend or finely chop it to form the crust base. The texture will be slightly different but still delicious.
- Crispier Crust: For a crispier crust, broil the pizza for the last 1-2 minutes of cooking.
This Chicken Crust Pizza is perfect for those looking for a low-carb pizza option that’s still satisfying and packed with flavor!