Chicken Fajita Skillet in an Air Fryer

Chicken Fajita Skillet in an Air Fryer

Table of Contents

Introduction

Chicken Fajita Skillet in an Air Fryer is a quick, flavorful, and healthy meal that brings bold Tex-Mex flavors straight to your kitchen — without standing over the stove. Inspired by the classic fajitas often associated with Mexican cuisine and popularized in the U.S. by restaurants like Chili’s Grill & Bar, this version is lighter, faster, and perfect for busy weeknights.Juicy strips of chicken are seasoned with smoky spices, then air-fried with colorful bell peppers and onions until tender with slightly charred edges. It’s low in oil, high in protein, and ready in under 30 minutes!

Prep Time: 10 minutes

Marinating Time (optional but recommended): 15–30 minutes

Air Fry Time: 12–15 minutes

Total Time: 25–40 minutes

Ingredients (Serves 3–4)

For the Chicken & Veggies:

2 large boneless, skinless chicken breasts (thinly sliced)

2 bell peppers (red & yellow), sliced

1 large onion, sliced

1½ tablespoons olive oil

Juice of ½ lime

Fajita Seasoning:

1 teaspoon chili powder

1 teaspoon paprika

½ teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cumin

½ teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon red chili flakes (optional)

Instructions

Prepare the Chicken

Slice chicken breasts into thin strips. Try to keep them even for uniform cooking.

Season Everything

In a large bowl, combine chicken, bell peppers, and onion.

See also  Grilled cheese pizza with garlic and parmesan

Add olive oil, lime juice, and all seasoning spices.

Mix well until everything is fully coated.

 For deeper flavor, marinate 15–30 minutes (optional).

Preheat Air Fryer

Preheat to 180°C (350°F) for 3–5 minutes.

Air Fry

Place the mixture in the air fryer basket in a single layer (cook in batches if needed).

Cook at 180°C (350°F) for 12–15 minutes

Shake or stir halfway through

Chicken should reach 75°C (165°F) internally

The edges should look slightly charred and caramelized.

Serve

Remove and squeeze fresh lime on top.

Garnish with chopped cilantro if desired.

Serving Ideas

Serve in warm tortillas

Make fajita rice bowls

Add to wraps or quesadillas

Top over salad for a low-carb option

Pair with guacamole, sour cream, or salsa

Tips for Perfect Air Fryer Fajitas

 Don’t overcrowd the basket

 Slice chicken thin for tenderness

 Use smoked paprika for authentic flavor

 Add mushrooms for extra texture

 If you like it spicy, add jalapeños

Nutrition (Approx. per serving – without tortillas)

Calories: 260–300

Protein: 30g

Carbs: 10g

Fat: 12g

Fiber: 3g

Final Thoughts

This Chicken Fajita Skillet in an Air Fryer is simple, colorful, and packed with smoky flavor. It’s healthier than restaurant-style fajitas yet just as satisfying. Perfect for Ramadan dinners, busy weeknights, or quick family meals.