Chicken Fajitas with Bell Peppers and Onions recipe

Table of Contents

Chicken fajitas are a delicious and vibrant dish that’s full of flavor, easy to make, and packed with healthy ingredients. The combination of juicy chicken, sautéed bell peppers, onions, and bold seasonings comes together for a savory and satisfying meal. Whether you serve them in tortillas, over rice, or in a salad, these fajitas are a hit for family dinners or casual gatherings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2-4

Ingredients:

tablespoons olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For serving:

4-6 small tortillas or flatbreads

1/4 cup sour cream

Fresh parsley, chopped (for garnish)

Lime wedges (optional)

Instructions:

1. Season the chicken:

In a bowl, toss chicken strips with chili powder, cumin, smoked paprika, salt, and black pepper.

2. Cook the chicken:

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Add chicken and cook until golden and cooked through, about 5-6 minutes. Remove and set aside.

3. Cook the vegetables:

In the same skillet, add the remaining olive oil.

-Sauté bell peppers, onion, and garlic until softened and slightly caramelized, about 5-7 minutes.

4. Combine:

Return the chicken to the skillet and toss with the vegetables.

5. Serve:

Warm the tortillas or flatbreads.

Spoon the chicken and vegetable mixture onto the tortillas.

Top with a dollop of sour cream and garnish with chopped parsley.

Serve with lime wedges on the side for an extra zing.

Notes:

Customize your fajitas: Feel free to add additional toppings such as shredded cheese, lettuce, or avocado. You can also make it more filling by serving over rice or in a lettuce wrap for a low-carb option.
Meal Prep: This recipe is great for meal prep! You can cook everything ahead of time and store it in the fridge for up to 4 days. Just reheat and serve with fresh tortillas or over a salad.

Nutrition Information (per serving):

Calories: 330 kca

Protein:35g

Fat: 14g

Saturated Fat: 2g

Carbohydrates: 18g

Fiber: 4g

Are

Sodium: 540mg

Cholesterol: 75mg