Chicken Gyros with Homemade Tzatziki Sauce

Ingredients

For the Chicken Marinade:

• • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/4 cup olive oil

• • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano

• Salt and pepper to taste

For the Tzatziki Sauce:

• • 1 cup Greek yogurt
  • 1/2 cucumber, grated

• • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

• Salt and pepper to taste

For the Gyros:

• • 4 pita breads
  • 1 small red onion, thinly sliced

• 1 tomato, chopped
• 1/4 cup fresh parsley, chopped

Steps to Make Chicken Gyros with Homemade Tzatziki Sauce

Step 1: Marinate the Chicken

1. 1. In a medium-sized bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

1. Add the chicken thighs to the marinade, coating each piece thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

Step 2: Prepare the Tzatziki Sauce

1. 1. Grate the cucumber, then squeeze out any excess moisture using a clean kitchen towel or paper towel.
   2. In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and olive oil. Stir until well combined.

1. Season with salt and pepper to taste. Cover and refrigerate the tzatziki sauce until ready to use, allowing the flavors to meld.

Step 3: Cook the Chicken

1. 1. Preheat a skillet or grill pan over medium-high heat. If grilling, preheat your grill to medium-high.
   2. Once hot, add the marinated chicken thighs and cook for about 4–5 minutes on each side, or until fully cooked and nicely charred.

1. Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.

Step 4: Assemble the Gyros

1. 1. Warm the pita breads in a dry skillet for 1–2 minutes per side, or until they’re soft and pliable.
   2. Spread a generous amount of tzatziki sauce on each pita.

1. Add the sliced chicken, then top with the thinly sliced red onion, chopped tomato, and fresh parsley.
2. Optional: Sprinkle a little extra salt or a squeeze of lemon juice over the assembled gyros for added flavor.

Step 5: Serve and Enjoy

Serve the chicken gyros immediately, with extra tzatziki on the side if desired. Enjoy the vibrant flavors of homemade Greek gyros, perfect for any meal!

Nutrition Facts (per serving, based on 4 servings)

• • Calories: ~430 kcal
  • Protein: 32g
  • Carbohydrates: 35g

• • Fat: 17g
  • Saturated Fat: 4g
  • Sodium: 600mg

• Fiber: 3g
• Sugar: 4g