Chicken Marsala Recipe
Chicken Marsala is a classic Italian American dish that features tender chicken breasts simmered in a rich and savory Marsala wine sauce with mushrooms. This dish strikes the perfect balance between elegance and simplicity making it ideal for both weeknight dinners and special occasions. With its deep flavors and velvety sauce Chicken Marsala pairs beautifully with pasta mashed potatoes or a side of roasted vegetables.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
2 large boneless skinless chicken breasts (sliced in half lengthwise)
½ cup all-purpose flour (for dredging)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter
8 ounces cremini or baby bella mushrooms (sliced)
½ cup finely chopped onion
3 cloves garlic (minced)
¾ cup Marsala wine (dry or sweet depending on preference)
¾ cup chicken broth
2 tablespoons heavy cream (optional for a creamier sauce)
1 tablespoon chopped fresh parsley (for garnish)
Instructions:
Prepare the Chicken
Slice chicken breasts in half lengthwise to create thinner pieces
Mix the flour salt black pepper and garlic powder in a shallow dish
Dredge each chicken piece in the flour mixture shaking off excess
Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat
Cook the chicken for about 4 minutes per side until golden brown and cooked through
Transfer the chicken to a plate and set aside
Make the Sauce
In the same skillet melt 2 tablespoons of butter
Add sliced mushrooms and onions sautéing for 5-6 minutes until softened
Stir in the minced garlic and cook for 30 seconds
Pour in the Marsala wine scraping up any brown bits from the pan
Simmer for 2 minutes then add the chicken broth and cook for another 5 minutes until the sauce reduces slightly
Finish the Dish
Stir in 1 tablespoon of butter and heavy cream (if using) for a silkier sauce
Return the chicken to the pan and let it simmer for 2 minutes to absorb flavors
Garnish with fresh parsley and serve hot
Serving Suggestions:
Serve over mashed potatoes pasta or rice to soak up the delicious sauce
Pair with roasted vegetables or a side salad for a balanced meal
Cooking Tips:
Use dry Marsala wine for a more authentic savory flavor Sweet Marsala will give a slightly sweeter taste
Pound the chicken to even thickness before cooking for better texture and faster cooking
Deglaze the pan properly with Marsala wine to capture all the rich flavors
For a gluten-free version replace all-purpose flour with almond flour or cornstarch
Nutrition Information (Per Serving Approximate):
Calories: 420
Protein: 38g
Carbohydrates: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
Sodium: 600mg
With its tender chicken flavorful mushrooms and luscious wine sauce Chicken Marsala is a dish that never fails to impress. Whether you are preparing it for a cozy family dinner or serving guests its rich comforting taste will have everyone coming back for more. Serve it with your favorite sides and enjoy a restaurant quality meal right at home!