Chicken Meatloaf with Garlic and Parmesan

Components:

Regarding the Meatloaf:

1. One and a half pounds of ground turkey or chicken
2. Half a cup of breadcrumbs (or, if preferred, gluten-free breadcrumbs)
3. 1/4 cup of Parmesan cheese, grated
4. 1/4 cup of freshly chopped parsley (or 2 tablespoons of dried parsley)
5. Half a small onion, cut finely
6. Two minced garlic cloves
7. One huge egg
8. 1/4 cup of non-dairy milk or milk
9. One teaspoon of optional Italian seasoning
10. To taste, add salt and pepper.

For the Parmesan Garlic Topping:

• 1/4 cup of Parmesan cheese, grated
• Melted butter, 1 tablespoon
• 2 tablespoons of freshly chopped parsley
• One minced garlic clove
• To taste, add salt and pepper.

Directions:

Warm up the oven:

• Set the oven temperature to 375°F, or 190°C. Lightly grease or line a loaf pan or baking sheet with parchment paper.

Get the meatloaf mixture ready.

• The ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, onion, garlic, egg, milk, Italian seasoning (if used), salt, and pepper should all be combined in a big bowl.
• Combine all ingredients and stir until well blended. Avoid overmixing as this may result in a dense meatloaf.

Create the Meatloaf:

• Gently press the mixture into the loaf pan to shape it after transferring it there (or using a baking sheet to produce a loaf shape).

Prepare the topping:

• Put the melted butter, parsley, garlic, salt, pepper, and Parmesan cheese in a small bowl. Mix until it’s smooth.

Put the topping on:

• Evenly cover the meatloaf with the garlic Parmesan mixture.

Bake:

• Bake for 45 to 55 minutes, or until the top is bubbling and golden brown and the interior temperature reaches 165°F (74°C).

Take a Break and Serve:

• Before slicing, let the meatloaf rest for five to ten minutes. This results in cleaner slices and aids in the redistribution of the fluids.

Advice:

• For added flavor, you can soften and highlight the sweetness of the onion and garlic by sautéing them before adding them to the meatloaf.
• Storage: You may freeze leftover meatloaf for up to three months or keep it in the fridge for up to three to four days. When you’re ready to dine, simply slice and reheat!

Serving Recommendations:

• This meatloaf of garlic Parmesan chicken goes nicely with a simple salad, steaming veggies, or mashed potatoes. Everyone will enjoy this tasty and soothing dish!