Here’s a simple and tasty recipe for Chicken Nuggets made with chicken thighs. They’re juicy, flavorful, and perfect for dipping!
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- Cooking spray or oil for frying
Instructions
- Prepare the Chicken:
- Cut the chicken thighs into bite-sized pieces.
- Set Up Breading Station:
- In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Chicken:
- Dredge each piece of chicken in the flour, shaking off the excess.
- Dip the floured chicken into the beaten eggs, allowing any excess to drip off.
- Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
- Cook the Nuggets:
- Frying Method: Heat oil in a large skillet over medium heat. Once hot, add the breaded chicken pieces in batches. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- Baking Method: Preheat your oven to 400°F (200°C). Place the breaded chicken pieces on a greased baking sheet. Lightly spray the tops with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden and cooked through.
- Serve:
- Serve the chicken nuggets with your favorite dipping sauces like ketchup, ranch, or honey mustard.
Tips
- Feel free to experiment with different seasonings or add herbs to the breadcrumb mixture for extra flavor.
- These nuggets freeze well, so you can make a batch ahead of time!