Chicken Pot Pie Biscuits:

Ingredients

for the Chicken Filling 

1. Two cups of cooked chicken, chopped or shredded
2. One cup of frozen mixed veggies, such as maize, carrots, and peas
3. Half a cup of chopped onion
4. Two minced garlic cloves
5. 1/4 cup of butter
6. A quarter cup of all-purpose flour
7. One cup of chicken broth
8. One cup of milk
9. The dried thyme, one teaspoon
10. To taste, add salt and pepper.

Regarding the biscuits:

1. Two cups of all-purpose flour
2. One spoonful of baking powder
3. Half a teaspoon of salt
4. 1/4 cup diced cold butter
5. 3/4 cup of milk

Directions

Get the chicken filling ready.

• Melt the butter in a large skillet over medium heat. Sauté the chopped garlic and onion until they become tender.
• Add the flour and fry until just beginning to turn golden, about 1 minute.
• Add the milk and chicken broth gradually while stirring continuously to thicken the mixture.
• Stir in the thyme, salt, pepper, cooked chicken, and mixed veggies. After combining, turn off the heat.

Prepare the biscuits:

• Set the oven temperature to 425°F (220°C).
• Combine the flour, baking powder, and salt in a mixing dish and whisk to combine.
• Until the mixture resembles coarse crumbs, cut in the cold butter.
• Stir just until mixed after adding the milk. Take care not to mix too much.

Put together:

• Evenly distribute the chicken stuffing in a baking dish that has been oiled.
• Drop spoonfuls of biscuit dough, allowing some space between each, over the chicken filling using an ice cream scoop or spoon.

Bake:

• The biscuits should be cooked through and golden brown after 20 to 25 minutes in the oven.

Serve:

• Before serving, allow it cool somewhat. Savor this filling and cozy dish!
• Combining the comforting taste of chicken pot pie with the delicious texture of biscuits, these Chicken Pot Pie Biscuits are ideal for a comforting dinner. Have fun while you cook!