Chicken Potato Rolls – The Only Way I Make Them Now! 🥔
A crispy, cheesy, and delicious baked roll filled with tender chicken and mashed potatoes – these Chicken Potato Rolls are easy to make and absolutely satisfying! Perfect for a snack, lunch, or dinner, you won’t be able to resist these golden beauties.
Ingredients
For the Filling:
- 🍗 2 cups cooked & shredded chicken (you can use rotisserie chicken or any leftover chicken)
- 🥔 2 large potatoes, boiled & mashed
- 🧀 1 cup shredded cheese (mozzarella or cheddar)
- 🧅 ½ onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🌿 2 tbsp fresh parsley, chopped
- 🌶 ½ tsp black pepper
- 🧂 Salt to taste
For the Rolls:
- 🥞 8 thin crepes or tortilla wraps (for rolling; you can use regular flour tortillas or gluten-free tortillas)
- 🥚 2 eggs, beaten (for coating)
- 🧀 ½ cup extra shredded cheese, for topping
- 🌿 1 tbsp fresh parsley, for garnish
For Baking:
- 🧈 2 tbsp butter, melted
- 🫒 1 tbsp olive oil
Instructions
1️⃣ Prepare the Filling:
- Heat olive oil in a pan over medium heat. Sauté onions and garlic until soft and fragrant (about 2-3 minutes).
- Add the shredded chicken, mashed potatoes, shredded cheese, parsley, black pepper, and salt. Mix everything well, ensuring the cheese melts and everything is combined. Let the filling cool down to room temperature before assembling the rolls.
2️⃣ Assemble the Rolls:
- Lay out your crepes or tortilla wraps on a clean surface.
- Place 2-3 tablespoons of the filling in the center of each wrap.
- Roll it like a burrito, folding in the sides, making sure the filling stays tucked inside.
- Brush the edges with the beaten egg to help seal the roll.
3️⃣ Bake Until Golden:
- Preheat your oven to 375°F (190°C).
- Arrange the rolls in a greased baking dish.
- Brush the top of each roll with melted butter and sprinkle extra shredded cheese on top.
- Bake in the oven for 20 minutes or until golden brown and crispy.
4️⃣ Serve & Enjoy:
- Garnish with chopped fresh parsley for an extra pop of color and freshness.
- Serve hot with your favorite dipping sauce (ranch, sour cream, or a spicy ketchup).
💡 Notes & Tips:
- Crunchier Rolls? Brush with egg wash and sprinkle breadcrumbs before baking to get an extra crunchy texture.
- Add More Flavor! Feel free to mix in spices like paprika, chili flakes, or oregano into the filling for a flavor boost.
- Make Ahead – You can store the rolls in the fridge for up to 3 days, or freeze them for later. Just reheat in the oven or air fryer for the perfect crispy texture.
- Serving Idea: These rolls pair wonderfully with a side salad or roasted vegetables.
🍽 Servings & Nutrition (Per Roll, Makes 8):
- Calories: ~280
- Protein: 20g
- Carbs: 25g
- Fat: 10g
- Fiber: 3g
🌿 Health Benefits:
- High Protein – The chicken provides a great source of protein that helps keep you full and supports muscle growth.
- Rich in Fiber – Potatoes give a good amount of fiber to aid digestion and provide energy.
- Calcium Boost – Cheese helps strengthen bones due to its calcium content.
❓ Q&A:
Q: Can I air-fry these instead of baking?
- A: Yes! Air-fry at 375°F (190°C) for about 10-12 minutes or until they are crispy and golden brown. Flip them halfway for even crispiness.
Q: What can I use instead of crepes or tortillas?
- A: Try cabbage leaves for a lighter, low-carb option or use filo pastry for a flaky, buttery texture.
Q: Can I make this vegetarian?
- A: Yes! You can easily swap the chicken for mushrooms, lentils, or tofu for a plant-based version. Just make sure the filling has a good amount of flavor and protein.
Q: Can I make these in advance?
- A: Absolutely! You can assemble the rolls, cover them, and store them in the fridge for up to 3 days. Simply bake or air-fry when you’re ready to serve.
Q: Can I freeze these rolls?
- A: Yes, these rolls freeze very well! After assembling, wrap them tightly and freeze for up to 3 months. When ready, bake or air-fry directly from the freezer (just add a few extra minutes).
Q: What dipping sauce would you recommend?
- A: Ranch or sour cream are perfect dipping sauces, but if you prefer something spicy, try a sriracha mayo or chipotle dipping sauce.