The finest recipe for chicken potpie is this one!
Ingredients
- One cup of diced potato
- One cup of chopped onion
- One cup of diced celery
- One cup of chopped carrots
- One third cup of melted margarine
- Half a cup of all-purpose flour
- Two cups of chicken broth
- One cup of half-and-half
- One teaspoon of salt
- 1/4 teaspoon of pepper
- Four cups of cooked and chopped chicken Pie crusts:
Two Ways to Proceed
1. First, preheat your oven to 400°F. Next, sauté the potatoes, carrots, celery, and onion in margarine for approximately ten minutes.
2. You should thoroughly whisk the sautéed mixture after adding the flour. Additionally, cook for 60 seconds while stirring continuously.
3. After that, you can mix the vegetable mixture with the broth and half and half, stirring slowly.
4. All right, you must cook while stirring over medium heat.continuously, until bubbling and thickened. Always remember to add the chicken and stir thoroughly after adding the salt and pepper.
5. Lastly, pour into a shallow 2-quart casserole dish, cover with pie shells, and bake for 30 to 40 minutes, or until the crust is golden and flaky.