Chicken Salad on Croissants
This Chicken Salad on Croissants recipe is a light, refreshing, and satisfying meal that’s perfect for lunch, picnics, or a quick, no-fuss dinner. With tender shredded chicken mixed in a creamy dressing of Greek yogurt and light mayonnaise, every bite is packed with flavor yet stays balanced and wholesome. The combination of crisp celery, tangy red onion, and juicy grapes adds a delightful crunch and touch of sweetness that pairs beautifully with the buttery flakiness of whole wheat croissants.
Yield: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
For the Chicken Salad:
- 2 cups cooked, shredded skinless boneless chicken breast
- ½ cup non-fat Greek yogurt
- ¼ cup light mayonnaise
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup grapes, halved
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
For Serving:
- 4 small whole wheat croissants
Instructions
- Prepare the Chicken Salad: In a large bowl, combine the shredded chicken, Greek yogurt, mayonnaise, celery, onion, grapes, and Dijon mustard. Season with salt and pepper to taste, then mix until all ingredients are evenly coated.
- Assemble the Sandwiches: Slice each croissant in half. Spoon an equal amount of chicken salad onto the bottom half, then cover with the top half of the croissant.
- Serve and Enjoy: Serve immediately or wrap for a delicious lunch on the go.
Smart Points Tip
The Smart Points value will vary depending on your chosen ingredients. For a lower-point version, use light or fat-free mayo and yogurt, and consider smaller or reduced-fat croissants.
This easy, protein-rich sandwich delivers freshness, flavor, and satisfaction in every bite!