Chicken Singapore Noodles

With their brilliant tastes and colorful veggies, these Chicken Singapore Noodles will transport your taste senses to a far-off place. This quick and simple dish brings the flavor of Southeast Asian cuisine into your home with its soft chicken strips, egg noodles, and a fragrant combination of spices. Healthy and filling, this recipe is ideal for meal prep or a midweek supper!

Ingredients:

For the Chicken and Noodles:

• 4 boneless, skinless chicken thighs (270g/9.5oz), trimmed and sliced into strips

• 100g (3.5oz) dried egg noodles

For the Spices:

• 1 tablespoon Malaysian curry powder (or medium curry powder)
• 2 teaspoons Sambal Oelek (chilli paste), or a pinch of chilli flakes

• 1 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger

For the Vegetables:

• 1 small onion, halved and sliced
• 100g (3.5oz) mushrooms, sliced
• 1 green pepper, sliced into strips

• 1 red pepper, sliced into strips
• 1 small carrot, grated into long strips

• 2 spring onions, finely sliced

For the Sauce:

• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon granulated sweetener (e.g., erythritol-based)

For Cooking:

• 2 eggs, beaten
• Cooking oil spray

Instructions:

1. Cook the Noodles : Cook the dried egg noodles according to the package instructions. Once cooked, drain, rinse under cold water, and set aside.
2. To prepare the chicken, combine the curry powder, turmeric, garlic powder, and powdered ginger in a basin and toss to cover the chicken strips equally.
3. Add the chicken and stir-fry. Apply cooking oil to a large non-stick pan or wok and heat it over medium-high heat. Stir-fry the seasoned chicken for 4–5 minutes, or until it is brown and cooked through.After taking the chicken out of the skillet, place it aside.

1. Prepare the veggies: Add the sliced onion, green and red peppers, mushrooms, and shredded carrot to the skillet after giving it another cooking oil spray. The veggies should be crisp but slightly softened after 3–4 minutes of stirring.
2. Pour the beaten eggs onto one side of the skillet and push the veggies to the other side to scramble the eggs. After 30 seconds of setting, scramble the eggs and stir them into the veggies.
3. Combine Everything : Return the cooked chicken to the skillet and toss with the vegetables and eggs. Add the cooked noodles, soy sauce, rice vinegar, and granulated sweetener. Stir-fry for 2-3 minutes, ensuring everything is evenly coated with the sauce
4. Garnish and Serve : Remove from heat and sprinkle the dish with the finely sliced spring onions. Serve hot and enjoy your flavorful Chicken Singapore Noodles!

 conclusion,

the combination of flavorful spices, soft chicken, and fresh veggies in these Chicken Singapore Noodles is exquisite. This easy one-pan dinner is ideal for hectic evenings when you want a nutritious yet decadent supper. This meal will take you right to the streets of Southeast Asia since it is full of colorful flavors with a hint of fire!