Chicken Tacos with Strawberry Salsa Recipe
For those who want to up their taco game, these chicken tacos with strawberry salsa are a delectable combination of sweet and salty flavors. A bright, fresh strawberry salsa complements the juicy, seasoned chicken, adding a touch of sweetness, tang, and fire. These tacos provide a novel take on a traditional dish, perfect for a taco night or a simple hunger. Everyone at the table will enjoy the combination of the succulent chicken, fresh ingredients, and flavorful toppings!
For the Chicken:
2 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Juice of 1 lime
For the Strawberry Salsa:
1 cup fresh strawberries, hulled and diced
1/2 small red onion, finely diced
1/4 cup fresh cilantro, chopped
1 jalapeño, deseeded and finely chopped (optional, for a bit of heat)
Juice of 1 lime
1 tablespoon honey or agave syrup (optional, for extra sweetness)
Salt and pepper, to taste
For Assembling the Tacos:
8 small corn or flour tortillas
Fresh cilantro leaves (for garnish)
Sour cream or Mexican crema (optional)
Lime wedges (optional)
Instructions:
1. Prepare the Chicken:
In a small bowl, combine the cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper.
Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
Heat a grill pan or skillet over medium-high heat. Once hot, cook the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Remove the chicken from the heat, and let it rest for a few minutes before slicing it thinly against the grain. Squeeze fresh lime juice over the chicken for added flavor.
2. Make the Strawberry Salsa:
In a medium bowl, combine the diced strawberries, red onion, cilantro, and jalapeño (if using).
Add lime juice and honey/agave (if using). Stir everything gently to combine.
Taste and adjust seasoning with salt and pepper as needed. You want a balance of sweetness, acidity, and a little heat (if you added jalapeño).
3. Assemble the Tacos:
Warm the tortillas on a skillet or griddle for 20-30 seconds on each side until soft and pliable.
Place a generous portion of the sliced chicken in the center of each tortilla.
Spoon a good amount of strawberry salsa on top of the chicken.
Optionally, drizzle with sour cream or crema and garnish with extra cilantro leaves.
Serve with lime wedges on the side for extra zest.
Enjoy!
These chicken tacos with strawberry salsa are bursting with fresh, tangy, sweet, and savory flavors. They make for a unique and exciting taco night that will impress anyone.
Here is the nutritional information for the Chicken Tacos with Strawberry Salsa Recipe:
Nutrition Facts:
Calories: 350
Total Fat: 15g
Saturated Fat: 3.5g
Trans Fat: 0g
Omega-3 fatty acids: 0.5g
Carbohydrates: 25g
Fiber: 4g
Sugar: 10g
Protein: 30g
Sodium: 400mg
Cholesterol: 60mg