Chicken Thai Curry Skewers: The robust and fragrant tastes of Thailand with these delicious Chicken Thai Curry Skewers. These succulent chicken skewers are marinated in a rich and creamy blend of fish sauce, coconut milk, and Thai red curry paste. Cumin, coriander, and turmeric provide warmth to the dish.
These skewers are ideal for a simple and quick meal or as a visually striking appetiser for your next party. They will take your taste senses to the busy streets of Bangkok. With just a few basic ingredients and little preparation time, you may quickly savoir the genuine flavours of Thailand.
Ingredients Chicken Thai Curry Skewers:
- For the Chicken Skewers:
- 2 pounds chicken breast, cut into strips
- 1 tablespoon Thai red curry paste
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper, to taste
- For the Coconut Peanut Sauce:
- ½ cup creamy peanut butter
- ¼ cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon Thai red curry paste
- ½ teaspoon grated ginger
- Water, as needed to thin the sauce
Instructions Chicken Thai Curry Skewers:
- Get the marinade ready: Combine the Thai red curry paste, coconut milk, soy sauce, honey, lime juice, garlic, salt, and pepper in a big bowl. Make sure the chicken strips are well coated before adding them to the marinade. To let the flavors infuse, cover and chill for at least an hour.
- Warm up the grill: Set your grill’s temperature to medium-high.
- Thread the chicken: To ensure consistent grilling, leave some space between the marinated chicken strips when you thread them onto skewers.
- Put the skewers on the grill: The chicken skewers should be cooked through and have a little sear on the edges after 5 to 7 minutes on each side of the grill.
- Prepare the Peanut Sauce with Coconut: Combine peanut butter, coconut milk, soy sauce, honey, lime juice, Thai red curry paste, and grated ginger in a medium-sized bowl. To get the right consistency for the sauce, add water a small amount at a time.
- Serve: Serve the hot chicken skewers with the creamy coconut peanut sauce on the side for dipping. Savor this scrumptious Thai-inspired dish