Chicken Thighs and Potatoes – A Delightful Dish

Chicken Thighs and Potatoes – A Delightful Dish

Cooking every day can be a rewarding experience, especially when you have a recipe as delicious as this one. Chicken thighs paired with potatoes, carrots, and a flavorful sauce create a meal that’s both hearty and satisfying. Follow this easy recipe to enjoy a tasty dinner tonight!


  • 5 chicken thighs
  • 5 potatoes
  • 2 carrots
  • 3 cloves garlic
  • 1 onion
  • 3 1/2 tablespoons butter
  • 1 bundle parsley
  • Salt (to taste)
  • Pepper (to taste)
  • 1/3 cup honey
  • 1/3 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon mustard
  1. Season the Chicken:
    • Season the chicken thighs with salt and pepper on both sides.
  2. Fry the Chicken:
    • Melt the butter in a pan over medium heat.
    • Fry the chicken thighs until golden brown on both sides. Remove the chicken from the pan and set aside.
  3. Prepare the Vegetables:
    • Cut the potatoes into pieces.
    • Slice the carrots into thicker rounds.
    • Dice the onion and chop the garlic.
    • Finely chop the parsley.
  4. Cook the Vegetables:
    • In the same pan used for the chicken, fry the onion until it becomes translucent.
    • Add the potatoes and carrots, frying for a few minutes until they start to soften.
    • Add the garlic and parsley, and cook for another minute.
  5. Prepare the Sauce:
    • In a separate pan, combine the honey, sweet chili sauce, soy sauce, and mustard.
    • Stir over low heat until the ingredients are well combined and dissolved.
  6. Assemble the Dish:
    • Transfer the fried vegetables to a baking dish.
    • Place the chicken thighs on top of the vegetables.
    • Pour the sauce evenly over the chicken and vegetables.
  7. Bake the Dish:
    • Preheat your oven to 350°F (180°C).
    • Bake the dish for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender.
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Enjoy your delicious Chicken Thighs and Potatoes hot from the oven!

Nutrition Information (Per Serving)

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 20g
  • Protein: 20g
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