Chicken Thighs with Creamy Mustard Sauce
This Chicken Thighs with Creamy Mustard Sauce is the perfect dinner. The crispy golden-brown chicken thighs are smothered in a velvety sauce made with Dijon mustard garlic and herbs. It’s a restaurant-quality meal made easily at home—great for a cozy dinner or when you want to impress guests.
PREP & COOK TIME:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
INGREDIENTS:
4 bone-in skin-on chicken thighs
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard (optional)
1 teaspoon fresh thyme (or 1/2 tsp dried)
Fresh parsley or thyme for garnish
INSTRUCTIONS:
Season and Sear the Chicken:
Pat chicken thighs dry with a paper towel
Season generously with salt and pepper
Heat olive oil in a skillet over medium-high heat Add chicken thighs skin side down and sear for about 5-7 minutes until golden and crispy
Flip and cook the other side for 3-4 minutes Remove and set aside
Make the Sauce:
In the same pan reduce heat to medium Add garlic and sauté for 30 seconds until fragrant
Pour in chicken broth to deglaze the pan scraping up the brown bits
Stir in cream Dijon mustard whole grain mustard and thyme
Simmer for 2-3 minutes until slightly thickened
Finish Cooking:
Return chicken thighs to the skillet Spoon some sauce over the top
Cover and simmer on low for 10-12 minutes or until chicken is fully cooked (internal temp should be 165°F/75°C)
Garnish and Serve:
Garnish with fresh herbs Serve over mashed potatoes rice or with crusty bread
TIPS FOR SUCCESS:
Crispy Skin: Searing the skin well is key for that perfect texture
Customize the Sauce: Add mushrooms onions or a splash of white wine for extra flavor
Don’t rush the simmer: Letting the sauce thicken slightly brings out the richness
NUTRITION (Per Serving – Approximate):
Calories: 420
Protein: 25g
Carbohydrates: 4g
Fat: 34g
Fiber: 0.5g
Sugar: 1g
Q&A SECTION:
Q: Can I use boneless thighs or breasts?
A: Yes boneless thighs or breasts work too Just reduce the cooking time by a few minutes
Q: Is there a dairy-free version?
A: You can use coconut cream or a dairy-free heavy cream alternative though flavor will slightly change
Q: Can I make it ahead?
A: Definitely This reheats beautifully Store in an airtight container for up to 3 days
Q: What sides go well with this?
A: Mashed potatoes rice steamed veggies or crusty bread pair perfectly
CONCLUSION:
This Chicken Thighs with Creamy Mustard Sauce recipe is comfort food at its finest—crispy juicy chicken meets bold and creamy mustard flavor. It’s simple satisfying and sure to become a weeknight favorite Try it once and you’ll be hooked