Chickpea Chips Make a Nutritious Snack: Searching for a tasty and nutritious snack that’s ideal for a relaxing evening in front of the television? Make some chickpea chips! These crunchy treats are nutrient-dense, simple to make, and—best of all—not fried. Here’s a recipe for them.
Ingredients:
- 500 grams of chickpea powder, often referred to as gram flour or chickpea flour.
- 400 milliliters of water
- 60 milliliters of olive oil
- One good pinch of salt
- Your preferred mix, paprika, cumin, or garlic powder are examples of spices.
Methodical Recipe:
- In a large mixing basin, combine the chickpea powder, water, olive oil, and salt to make the dough starter. Mix well until a smooth, lump-free batter emerges. It should have a consistency akin to pancake batter.
- Include the spices: The exciting phase is about to begin: adding spices! To add a special taste to your chickpea chips, use your preferred spices. Popular choices include garlic powder for a savory bite, cumin for an earthy flavor, and paprika for a smokey taste. Stir all of the spices into the batter.
- Prepare the batter: Over medium heat, pour the batter into a large nonstick pan. Spread the batter evenly over the skillet and cook it as you would a pancake. Cook until the batter is firm and golden brown, approximately 5 to 7 minutes each side. Depending on how big your skillet is, you may have to do this in batches.
- Chop the chips: Allow the huge chickpea pancake to cool for a few minutes once it has finished cooking. After that, move it to a chopping board and chop it into pieces the size of chips. Depending on your tastes, you may make them very large or very little.
- Bake to Get More Crispiness: Set the oven temperature to 180°C (350°F). Place the chickpea chips on a parchment paper-lined baking sheet. Bake the chips for ten to fifteen minutes, turning them over halfway through, or until they are golden brown and crispy.
- Present and Savor: Before serving, let the chips cool somewhat. Enjoy them as a nutritious snack or while binge-watching your favorite Netflix series. You can also pair them with your favorite dip, like hummus or salsa.
Reasons to Adore Chickpea Chips
- Chickpea chips are a healthier alternative for conventional fried snacks since they are not only tasty but also high in protein and fiber. They’re also quite adaptable; you can experiment with various dips and alter the spices to your preference.
- Therefore, try these no-fry chickpea chips the next time you’re organizing a movie night or just need a delicious snack. Have fun munching!