Chickpea Salad

Chickpea Salad

Table of Contents

Introduction

This Chickpea Salad is a refreshing, protein-packed dish that’s loaded with Mediterranean flavors. Made with hearty chickpeas, crisp cucumbers, juicy tomatoes, and a zesty lemon-herb dressing, this salad is perfect for a light lunch, side dish, or meal prep. It’s naturally vegan, gluten-free, and full of fiber, keeping you full and satisfied. Plus, it comes together in just 10 minutes—no cooking required!

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4

Ingredients

For the Salad:

1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed

½ cup cherry tomatoes, halved

½ cup cucumber, diced

¼ cup red onion, finely chopped

¼ cup Kalamata olives, sliced

⅓ cup feta cheese, crumbled (optional)

¼ cup fresh parsley, chopped

For the Lemon-Herb Dressing:

3 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp red wine vinegar

1 tsp Dijon mustard

½ tsp garlic, minced

½ tsp oregano

¼ tsp salt (or to taste)

¼ tsp black pepper

Instructions

 Prepare the Ingredients

Drain and rinse the chickpeas thoroughly.

Chop the tomatoes, cucumber, red onion, olives, and parsley.

 Make the Dressing

In a small bowl, whisk together:

Olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper.

Taste and adjust seasoning if needed.

Assemble the Salad

In a large bowl, combine chickpeas, tomatoes, cucumber, red onion, olives, and feta (if using).

Pour the lemon-herb dressing over the salad and toss to coat.

 Serve & Enjoy

Serve immediately or chill for 30 minutes for even better flavor.

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Enjoy on its own, with pita bread, or as a side dish.

Tips & Variations

Make it a Meal:

Add grilled chicken, shrimp, or quinoa for extra protein.

Make it Vegan:

Skip the feta or replace it with vegan feta.

Storage Tips:

Store in an airtight container in the fridge for up to 3 days.

Stir before serving, as the dressing may settle.

Nutritional Information (Per Serving)

(Approximate values, with feta cheese)

Calories: 250

Protein: 8g

Carbs: 22g

Fat: 14g

Fiber: 6g

Sugar: 3g

This Chickpea Salad is fresh, healthy, and bursting with flavor—perfect for any occasion!