Chickpea Salad

Chickpea Salad

Table of Contents

Introduction

This Chickpea Salad is a refreshing, protein-packed dish that’s loaded with Mediterranean flavors. Made with hearty chickpeas, crisp cucumbers, juicy tomatoes, and a zesty lemon-herb dressing, this salad is perfect for a light lunch, side dish, or meal prep. It’s naturally vegan, gluten-free, and full of fiber, keeping you full and satisfied. Plus, it comes together in just 10 minutes—no cooking required!

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4

Ingredients

For the Salad:

1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed

½ cup cherry tomatoes, halved

½ cup cucumber, diced

¼ cup red onion, finely chopped

¼ cup Kalamata olives, sliced

⅓ cup feta cheese, crumbled (optional)

¼ cup fresh parsley, chopped

For the Lemon-Herb Dressing:

3 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp red wine vinegar

1 tsp Dijon mustard

½ tsp garlic, minced

½ tsp oregano

¼ tsp salt (or to taste)

¼ tsp black pepper

Instructions

 Prepare the Ingredients

Drain and rinse the chickpeas thoroughly.

Chop the tomatoes, cucumber, red onion, olives, and parsley.

 Make the Dressing

In a small bowl, whisk together:

Olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper.

Taste and adjust seasoning if needed.

Assemble the Salad

In a large bowl, combine chickpeas, tomatoes, cucumber, red onion, olives, and feta (if using).

Pour the lemon-herb dressing over the salad and toss to coat.

 Serve & Enjoy

Serve immediately or chill for 30 minutes for even better flavor.

See also  Mediterranean Greek Chicken Wraps with Roasted Red Pepper Sauce

Enjoy on its own, with pita bread, or as a side dish.

Tips & Variations

Make it a Meal:

Add grilled chicken, shrimp, or quinoa for extra protein.

Make it Vegan:

Skip the feta or replace it with vegan feta.

Storage Tips:

Store in an airtight container in the fridge for up to 3 days.

Stir before serving, as the dressing may settle.

Nutritional Information (Per Serving)

(Approximate values, with feta cheese)

Calories: 250

Protein: 8g

Carbs: 22g

Fat: 14g

Fiber: 6g

Sugar: 3g

This Chickpea Salad is fresh, healthy, and bursting with flavor—perfect for any occasion!