Chili Lime Chicken Tenderloin Stromboli

Spice up your stromboli game with this Chili Lime Chicken Tenderloin Stromboli—a zesty, flavor-packed twist on the classic Italian favorite! Juicy, marinated chili lime chicken tenderloins are paired with gooey melted cheese, crisp bell peppers, and a hint of cilantro, all wrapped in golden, flaky pizza dough. Perfect for game nights, quick dinners, or meal prep, this stromboli delivers the perfect balance of smoky heat, tangy citrus, and cheesy goodness in every bite. Serve with a side of salsa, guacamole, or sour cream for the ultimate experience!

Ingredients:

For the Chili Lime Chicken:

2 boneless, skinless chicken tenderloins

1 tbsp olive oil

1 tbsp lime juice

1 tsp lime zest

1 tsp chili powder

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

¼ tsp cumin

¼ tsp salt

¼ tsp black pepper

For the Stromboli:

1 refrigerated pizza dough (or homemade)

½ cup shredded mozzarella cheese

½ cup shredded cheddar cheese

¼ cup red bell pepper, diced

¼ cup green bell pepper, diced

2 tbsp fresh cilantro, chopped (optional)

1 egg (for egg wash)

1 tbsp Olive Oil

½ tsp garlic powder

½ tsp dried oregano

Instructions:

Marinate the Chicken:

In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.

Add the chicken tenderloins and coat them well. Marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

Cook the Chicken:

Heat a skillet over medium heat and cook the marinated chicken for about 3-4 minutes per side until fully cooked.

Let the chicken rest for a few minutes, then chop into small pieces.

Preheat & Prepare Dough:

Preheat your oven to 375°F (190°C).

Roll out the pizza dough into a rectangle (about 12×8 inches) on a lightly floured surface.

Assemble the Stromboli:

Sprinkle an even layer of mozzarella and cheddar cheese over the dough, leaving a 1-inch border around the edges.

Add the cooked chicken, diced bell peppers, and chopped cilantro.

Carefully roll the dough into a log, tucking in the sides as you go. Place seam-side down on a parchment-lined baking sheet.

Brush & Bake:

In a small bowl, whisk the egg and brush it over the top of the stromboli.

Bake for 20-25 minutes or until golden brown and crispy.

Garlic Butter Topping:

Mix oil  with garlic powder and dried oregano. Brush over the hot stromboli for extra flavor.

Slice & Serve:

Let the stromboli rest for 5 minutes before slicing. Serve with salsa, sour cream, or guacamole for dipping!