Chili Lime Shrimp Wraps

These Chili Lime Shrimp Wraps are a zesty, flavorful meal perfect for a quick lunch or light dinner. Juicy shrimp are seasoned with a bold chili-lime marinade, then wrapped in soft tortillas with crisp veggies and a creamy sauce. The combination of spicy, tangy, and fresh flavors makes this dish both satisfying and refreshing. Serve them with a side of salsa, guacamole, or a crunchy slaw for a complete meal.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

ingredients

1.5 lb. raw shrimp, peeled and deveined

2 tsp ground cumin

1 tsp smoked paprika

2 cloves fresh garlic, minced

2 Tbsp avocado oil, or extra-virgin olive oil, divided in half

sea salt and fresh ground black pepper

freshly ground black pepper

2 fresh limes

a handful of fresh cilantro leaves, chopped

8-10 romaine or butter lettuce leaves, rinsed and pat dried

1 large avocado, diced

1 red chili, thinly sliced

instructions

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

Season with sea salt and pepper to your taste, then stir well to coat.

If time allows, refrigerate/marinate for 15 minutes or so, covered.

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

Gently stir to combine.

Taste test and season with a pinch of sea salt and pepper of needed.

Add spoonful of the avocado shrimp mixture lettuce leaves as shown,

Tips & Tricks for Chili Lime Shrimp Wraps

Use Fresh Shrimp – Fresh or high-quality frozen shrimp (thawed properly) will give the best texture and flavor.

Don’t Overcook the Shrimp – Shrimp cook quickly (about 2-3 minutes per side). Overcooking makes them tough and rubbery.

Marinate for Extra Flavor – Let the shrimp marinate in chili-lime seasoning for at least 10 minutes for deeper flavor.

Pick the Right Tortillas – Use soft flour or corn tortillas and warm them slightly before assembling for better texture.

Balance the Heat – Adjust spice levels by using mild or hot chili powder, cayenne, or red pepper flakes to taste.

Add Crunch – Shredded cabbage, lettuce, or radishes add a nice crunch to complement the shrimp.

Creamy Sauce Option – A drizzle of cilantro-lime crema, avocado dressing, or Greek yogurt-based sauce balances the spice.

Make it Low-Carb – Swap tortillas for lettuce wraps or use low-carb tortillas for a lighter version.

Nutrition Facts (Per Wrap, Approximate)

Calories: 250-300

Protein: 20g

Carbohydrates: 25g

Fat: 10g

Fiber: 3g

Sodium: Varies based on seasoning and tortillas