Chili Lime Shrimp Wraps
These Chili Lime Shrimp Wraps are a zesty, flavorful meal perfect for a quick lunch or light dinner. Juicy shrimp are seasoned with a bold chili-lime marinade, then wrapped in soft tortillas with crisp veggies and a creamy sauce. The combination of spicy, tangy, and fresh flavors makes this dish both satisfying and refreshing. Serve them with a side of salsa, guacamole, or a crunchy slaw for a complete meal.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
ingredients
1.5 lb. raw shrimp, peeled and deveined
2 tsp ground cumin
1 tsp smoked paprika
2 cloves fresh garlic, minced
2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
sea salt and fresh ground black pepper
freshly ground black pepper
2 fresh limes
a handful of fresh cilantro leaves, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 large avocado, diced
1 red chili, thinly sliced
instructions
In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
Season with sea salt and pepper to your taste, then stir well to coat.
If time allows, refrigerate/marinate for 15 minutes or so, covered.
Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
Gently stir to combine.
Taste test and season with a pinch of sea salt and pepper of needed.
Add spoonful of the avocado shrimp mixture lettuce leaves as shown,
Tips & Tricks for Chili Lime Shrimp Wraps
Use Fresh Shrimp – Fresh or high-quality frozen shrimp (thawed properly) will give the best texture and flavor.
Don’t Overcook the Shrimp – Shrimp cook quickly (about 2-3 minutes per side). Overcooking makes them tough and rubbery.
Marinate for Extra Flavor – Let the shrimp marinate in chili-lime seasoning for at least 10 minutes for deeper flavor.
Pick the Right Tortillas – Use soft flour or corn tortillas and warm them slightly before assembling for better texture.
Balance the Heat – Adjust spice levels by using mild or hot chili powder, cayenne, or red pepper flakes to taste.
Add Crunch – Shredded cabbage, lettuce, or radishes add a nice crunch to complement the shrimp.
Creamy Sauce Option – A drizzle of cilantro-lime crema, avocado dressing, or Greek yogurt-based sauce balances the spice.
Make it Low-Carb – Swap tortillas for lettuce wraps or use low-carb tortillas for a lighter version.
Nutrition Facts (Per Wrap, Approximate)
Calories: 250-300
Protein: 20g
Carbohydrates: 25g
Fat: 10g
Fiber: 3g
Sodium: Varies based on seasoning and tortillas