Chinese Cabbage Salad with Sesame Dressing
Chinese Cabbage Salad with Sesame Dressing is a fresh, crunchy, and flavorful dish that brings together crisp vegetables and a rich, nutty dressing. Also known as napa cabbage salad, this recipe is loved for its light texture and balanced taste, combining savory, slightly sweet, and tangy notes. The sesame dressing coats the cabbage beautifully, making every bite refreshing yet satisfying. It works well as a side dish for Asian-inspired meals, a healthy lunch, or a make-ahead salad for gatherings. With simple ingredients and quick preparation, this salad delivers vibrant flavor while remaining wholesome and easy to customize.
Prep time: 15 minutes
Chill time: 15–20 minutes (optional)
Total time: about 35 minutes
Servings: 4
Ingredients
For the Salad:
5 cups napa (Chinese) cabbage, thinly sliced
1 cup shredded carrots
½ cup red bell pepper, thinly sliced
3 green onions, chopped
¼ cup fresh cilantro, chopped
¼ cup sliced almonds or roasted peanuts
For the Sesame Dressing:
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce or tamari
1 tablespoon honey or maple syrup
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
½ teaspoon chili flakes (optional)
Salt and black pepper to taste
Instructions
Wash and dry napa cabbage thoroughly before slicing thinly.
Place cabbage in a large mixing bowl.
Add shredded carrots, sliced bell pepper, green onions, and cilantro.
Sprinkle almonds or peanuts over the vegetable mixture.
In a separate bowl, combine sesame oil, rice vinegar, and soy sauce.
Add honey, ginger, garlic, and chili flakes if using.
Whisk dressing until well blended and slightly emulsified.
Pour dressing over the cabbage mixture gradually.
Toss gently until vegetables are evenly coated.
Chill for 15–20 minutes before serving to enhance flavor.
Tips
Slice cabbage thinly for a tender, easy-to-eat texture.
Dry vegetables well so dressing sticks properly.
Toast nuts lightly to boost flavor and crunch.
Use fresh ginger and garlic for brighter taste.
Adjust sweetness by adding more or less honey.
Chill salad briefly for better flavor blending.
Add dressing just before serving for maximum crunch.
Use a large bowl to toss ingredients evenly.
Taste dressing before mixing to adjust seasoning.
Garnish with sesame seeds for extra presentation.
Variations
Add shredded cooked chicken or tofu for extra protein.
Include mandarin orange segments for a sweet citrus twist.
Mix in crispy wonton strips or baked noodles for crunch.
Add edamame or snap peas for more vegetables.
Replace almonds with cashews or sunflower seeds.
Use lime juice instead of rice vinegar for a tangy flavor.
Add thinly sliced cucumber for extra freshness.
Stir in cooked quinoa for a heartier salad bowl.
Use spicy chili oil in place of part of the sesame oil.
Top with avocado slices for a creamy contrast.
Q&A
Can I use regular cabbage?
Yes, though napa cabbage is more tender.
Is this salad vegan?
Yes, if using maple syrup instead of honey.
How long does it last?
About 2–3 days refrigerated.
Can I make it ahead?
Yes, store dressing separately until serving.
Is it gluten-free?
Use tamari instead of regular soy sauce.
Can I reduce oil?
Yes, replace part with water or extra vinegar.
What pairs well with it?
Grilled chicken, noodles, or rice dishes.
Can kids enjoy it?
Yes, omit chili flakes for a milder taste.
Can I use bottled dressing?
Homemade is best, but bottled sesame dressing works.
How do I keep it crunchy?
Add nuts and dressing just before serving.
Nutrition (Approximate per Serving)
Calories: 210
Protein: 4g
Carbohydrates: 10g
Fiber: 3g
Fat: 17g
Sugar: 6g
Sodium: 360mg
Conclusion
Chinese Cabbage Salad with Sesame Dressing is a vibrant, easy-to-make dish that balances fresh crunch with rich, nutty flavor. Its simple ingredients and quick preparation make it perfect for everyday meals, gatherings, or meal prep. The versatile base allows you to add proteins, fruits, or extra vegetables to match your taste and dietary preferences. Whether served as a refreshing side or a light main course, this salad delivers satisfying texture and bold flavor while remaining wholesome and adaptable for any occasion.