Chocolate Air Fryer Lava Cakes

Chocolate Air Fryer Lava Cakes sounds absolutely indulgent! Here’s a breakdown of the instructions for making these delicious treats:

Ingredients:

1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Chocolate chips

Instructions:

Preheat Your Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it’s ready for baking the lava cakes.
Prepare the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Mix these dry ingredients together until well incorporated.
Add Wet Ingredients: Create a well in the center of the dry ingredient mixture. Pour in the milk, vegetable oil, and vanilla extract.
Mix the Batter: Gently stir the wet and dry ingredients together until you have a smooth and well-mixed batter. Be sure not to overmix.
Grease Ramekins: Grease the insides of your ramekins to prevent the lava cakes from sticking. This will ensure easy removal later.
Fill Ramekins with Batter: Pour about half of the batter into each greased ramekin, filling them only halfway.
Add Chocolate Chips: Sprinkle a few chocolate chips into the center of the batter in each ramekin. These will melt during baking, creating the lava effect.
Cover with Remaining Batter: Carefully spoon the remaining batter over the chocolate chips in each ramekin, making sure to cover them completely.
Place in the Air Fryer: Carefully place the filled ramekins into the preheated air fryer basket. Ensure there’s enough space between the ramekins for proper air circulation.
Bake the Lava Cakes: Set the air fryer temperature to 350°F (175°C) and bake the lava cakes for around 10-12 minutes. The baking time can vary based on your air fryer model and the desired level of gooeyness in the center.
Cool and Serve: Once the lava cakes are done baking, carefully remove the ramekins from the air fryer using oven mitts or tongs. Allow the cakes to cool slightly before serving.

Serve Warm: Serve the lava cakes warm for the best molten chocolate experience. You can optionally dust them with powdered sugar, add a scoop of ice cream, or drizzle them with additional melted chocolate.

Enjoy your decadent Chocolate Air Fryer Lava Cakes, complete with a gooey, molten center that’s sure to satisfy your sweet tooth!
See also  Air Fryer Hasselback Zucchini