Chocolate Apple Puree Dessert

Chocolate Apple Puree Dessert

Ingredients

    • 1 kg apples, peeled and cut into pieces (approximately 7-8 medium apples)
  • Water (enough to cover apples)
  • 300 g chocolate, chopped (about 2 cups of chocolate chips)

Directions

    1. Prepare the Apples:
        • Peel and cut 1 kg of apples into pieces. Place the apple pieces in a pot and fill with enough water to cover them.

    2. Cook the Apples:
      • Bring the pot to a boil over medium heat. Cook for about 5 minutes until the apples are soft.
    1. Blend the Apples:
      • Drain the cooked apples and pass them through a sieve to remove excess water. Transfer the apples to a blender and puree until smooth.
    2. Melt the Chocolate:
        • Chop 300 g of chocolate and melt it in the microwave in 20-second intervals, stirring in between until smooth.

    3. Combine and Chill:
      • Mix the apple puree with the melted chocolate until well combined. Grease a mold with a little oil, pour the mixture into the mold, and let it cool in the refrigerator for a few hours until set.

Serving Suggestions

  • Serve chilled, garnished with a sprinkle of chopped nuts or fresh berries for an extra touch of flavor and presentation.

Cooking Tips

    • For a richer flavor, you can use dark chocolate instead of milk chocolate.
    • Ensure the apples are well-cooked to achieve a smooth puree.

Nutritional Benefits

  • Apples are high in dietary fiber and antioxidants, promoting heart health and aiding digestion.
  • Dark chocolate is rich in antioxidants and can improve heart health when consumed in moderation.

Dietary Information

    • Dietary Restrictions: Free of added sugars, dairy, and gluten.
  • Suitable for: Vegan, Clean Eating, Low Sugar diets.

Nutritional Facts (per serving)

    • Calories: 150
    • Protein: 2g
    • Carbohydrates: 25g
    • Fat: 6g
    • Fiber: 3g
  • Sugar: 10g (natural sugars from apples)
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