Chocolate Apple Puree Dessert
Ingredients
- 1 kg apples, peeled and cut into pieces (approximately 7-8 medium apples)
- Water (enough to cover apples)
- 300 g chocolate, chopped (about 2 cups of chocolate chips)
Directions
- Prepare the Apples:
- Peel and cut 1 kg of apples into pieces. Place the apple pieces in a pot and fill with enough water to cover them.
- Cook the Apples:
- Bring the pot to a boil over medium heat. Cook for about 5 minutes until the apples are soft.
- Prepare the Apples:
- Blend the Apples:
- Drain the cooked apples and pass them through a sieve to remove excess water. Transfer the apples to a blender and puree until smooth.
- Melt the Chocolate:
- Chop 300 g of chocolate and melt it in the microwave in 20-second intervals, stirring in between until smooth.
- Combine and Chill:
- Mix the apple puree with the melted chocolate until well combined. Grease a mold with a little oil, pour the mixture into the mold, and let it cool in the refrigerator for a few hours until set.
- Blend the Apples:
Serving Suggestions
- Serve chilled, garnished with a sprinkle of chopped nuts or fresh berries for an extra touch of flavor and presentation.
Cooking Tips
- For a richer flavor, you can use dark chocolate instead of milk chocolate.
- Ensure the apples are well-cooked to achieve a smooth puree.
Nutritional Benefits
- Apples are high in dietary fiber and antioxidants, promoting heart health and aiding digestion.
- Dark chocolate is rich in antioxidants and can improve heart health when consumed in moderation.
Dietary Information
- Dietary Restrictions: Free of added sugars, dairy, and gluten.
- Suitable for: Vegan, Clean Eating, Low Sugar diets.
Nutritional Facts (per serving)
- Calories: 150
- Protein: 2g
- Carbohydrates: 25g
- Fat: 6g
- Fiber: 3g
- Sugar: 10g (natural sugars from apples)