Chocolate Banana Baked Oatmeal: A Delicious Twist on Breakfast
Ingredients:
- 100 grams Rolled Oats (old-fashioned)
- 120 milliliters Milk (any type you prefer)
- 120 milliliters Water
For the topping:
- 2 Eggs
- 1 tablespoon Sugar
- Pinch of Salt
- 1 teaspoon Baking Powder
- 1 large ripe Banana, mashed (or 2 small bananas)
- 40 grams Cocoa Powder
- Chocolate chips (optional, for extra indulgence)
Instructions:
Preheat your oven to 190°C (380°F). Lightly grease a baking dish.
Combine the Base: In a bowl, whisk together the rolled oats, milk, and water. Let the mixture sit for 10 minutes, allowing the oats to soften slightly.
Prepare the Topping: While the oats are soaking, in a separate bowl, whisk together the eggs, sugar, salt, and baking powder.
Incorporate the Cocoa and Banana: Add the mashed banana and cocoa powder to the egg mixture and stir until well combined.
Assemble and Bake: Pour the soaked oats into the prepared baking dish. Spread the chocolatey banana mixture evenly over the oats. If desired, sprinkle chocolate chips on top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly set.
Chill and Enjoy: Let the baked oatmeal cool slightly in the pan before cutting and serving. For a chilled breakfast treat, refrigerate for 2-5 hours or overnight. Enjoy warm or cold, topped with fresh fruit slices, nuts, or a drizzle of maple syrup.
Why You’ll Love This Recipe
This recipe is a winner for several reasons:
- Flavor Explosion: It combines the comforting warmth of oatmeal with the sweetness of bananas and the rich depth of cocoa, creating a taste sensation that’s sure to please.
- Easy to Make: This recipe requires minimal prep work and is perfect for busy mornings or weekend brunches.
- Versatile: Enjoy it warm for a satisfying breakfast or chill it for a refreshing treat.
- Customizable: Feel free to adjust the amount of sugar or cocoa powder to your preference. Add nuts, seeds, or dried fruit for extra texture and flavor.