If you love quick, simple, bakery-style treats, this Chocolate Banana Walnut Loaf will steal your heart. Made with ripe bananas, cocoa, eggs, and topped with crunchy walnuts and melty chocolate — this loaf is incredibly moist, naturally sweet, and unbelievably flavorful.You only need a handful of ingredients, no mixer, and 10 minutes of prep. The bananas make the loaf soft, the cocoa adds deep chocolate flavor, and the walnuts bring a perfect crunchy finish. It’s a comforting treat for tea time, breakfast, or dessert!

Prep Time: 10 minutes

Bake Time: 45–55 minutes

Total Time: 55–65 minutes

Servings: 8–10 slices

Ingredients

For the Batter

4 ripe bananas

2 large eggs

1 cup flour (all-purpose or oat flour)

½ cup cocoa powder

½ cup sugar (brown or white)

1 tsp baking powder

½ tsp baking soda

¼ cup melted butter OR oil

1 tsp vanilla essence

Pinch of salt

For Topping

½ cup chopped walnuts

½ cup chocolate chips or melted chocolate

Instructions

Prepare the Wet Ingredients

In a large mixing bowl, add peeled bananas and mash them well.

Add eggs, vanilla, and melted butter. Mix until smooth.

Add Dry Ingredients

Sift in flour, cocoa powder, baking powder, baking soda, salt, and sugar.

Gently fold until everything is combined (don’t overmix).

Pour the Batter

Line a loaf pan with parchment paper.

Pour the batter evenly into the pan.

Add the Toppings

You can also drizzle melted chocolate for a richer finish.

Bake

Bake at 170°C (340°F) for 45–55 minutes.

Insert a toothpick in the center — if it comes out mostly clean, it’s ready!

Cool & Serve

Let the loaf cool in the pan for 15 minutes, then transfer to a rack.

Slice and enjoy warm or at room temperature.

 Tips

The riper the bananas, the sweeter and softer your loaf will be.

Add 2 tbsp yogurt if you want extra moisture.

Use dark cocoa for deeper flavor.

Mix chocolate chips into the batter for a double-chocolate version.

Store in an airtight container — stays fresh 3–4 days.

Health Benefits

Bananas provide potassium, fiber & natural sweetness.

Walnuts add healthy fats and antioxidants.

Cocoa supports mood and provides magnesium.

Less sugar needed because bananas sweeten naturally.

Final Thoughts

This Chocolate Banana Walnut Loaf is simple, budget-friendly, and absolutely delicious. The bananas make it soft, the chocolate adds richness, and the walnuts give it the perfect crunch. Serve it with coffee, pack it for snacks, or enjoy it as a warm dessert — it’s always a hit!