Heat Milk and Sugar:
In a saucepan, combine 300ml of milk, 120 grams of sugar, 10 grams of vanilla sugar, and 60 grams of cocoa powder.
Cook over medium heat until the mixture begins to boil, stirring constantly. Add Butter:
Once boiling, remove from heat and add 150 grams of butter.
Stir until the butter is completely melted and the mixture is smooth.
Let the chocolate mixture cool down to room temperature.
2. Prepare the Biscuits:
Crush Biscuits:
Crush 400 grams of biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin.
Combine Biscuits with Chocolate Mixture:
In a large bowl, combine the crushed biscuits with the cooled chocolate mixture.
Mix well until all the biscuit crumbs are evenly coated with the chocolate mixture.
3. Shape and Chill:
Shape the Cake:
Line a cake mold or a rectangular dish (approximately 27 x 14 cm) with parchment paper.
Pour the biscuit and chocolate mixture into the mold and press it down firmly to form an even layer.
Chill:
Place the mold in the refrigerator and chill for 1 hour to set.
4. Prepare the Chocolate Topping:
Melt Chocolate:
In a double boiler or microwave, melt 120 grams of chocolate with 30 ml of vegetable oil until smooth.
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Add Roasted Peanuts:
Stir in 60 grams of roasted peanuts into the melted chocolate mixture.
5. Final Assembly:
Top the Cake:
Remove the chilled cake from the refrigerator and pour the melted chocolate and peanut mixture over the top, spreading it evenly.
Chill Again:
Place the cake back in the refrigerator and chill for an additional 30 minutes or until the chocolate topping is set.
6. Serve:
Slice and Serve:
Once set, remove the cake from the mold, slice, and serve.
Enjoy this rich and decadent treat!
Serving Suggestions:
Serve chilled for the best texture and flavor.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips:
Ensure the chocolate mixture is completely cool before mixing with the biscuits to avoid soggy crumbs.
Use high-quality chocolate for a richer flavor.
For extra crunch, you can add more roasted peanuts or other nuts of your choice.
Nutritional Benefits:
Provides a good source of energy from the carbohydrates in the biscuits.
Contains antioxidants from the cocoa powder.
Roasted peanuts add protein and healthy fats.
Dietary Information:
Contains dairy and gluten; not suitable for those with allergies to these ingredients.
Can be made gluten-free by using gluten-free biscuits.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Can be frozen for up to 1 month; thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
No-Bake: Easy to prepare without the need for an oven.
Rich and Decadent: Combines chocolate, biscuits, and peanuts for a deliciously indulgent treat.
Perfect for Gatherings: An impressive dessert that’s sure to be a hit with guests.
Conclusion:
Enjoy this delightful Chocolate Biscuit Cake with Roasted Peanuts as a perfect treat for any occasion. Its rich flavors and easy preparation make it a favorite for both kids and adults. Share the joy and deliciousness with your loved ones, and don’t forget to leave a comment about how much you enjoyed it. Happy baking!
