Chocolate cake

Creating a chocolate cake in an air fryer is a fantastic way to enjoy a delicious dessert with less time and effort compared to traditional oven baking. Here’s a detailed recipe for a rich, moist, and indulgent air fryer chocolate cake.

Air Fryer Chocolate Cake

Ingredients:

  • For the Cake:
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/3 cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1/2 cup boiling water
  • For the Frosting:
    • 1/2 cup unsalted butter, softened
    • 2/3 cup unsweetened cocoa powder
    • 3 cups powdered sugar
    • 1/3 cup milk
    • 1 teaspoon vanilla extract
    • Pinch of salt

Instructions:

Step 1: Prepare the Cake Batter

Mix Dry Ingredients:

  • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients:

  • Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.

Add Boiling Water:

  • Gradually add the boiling water to the batter, mixing continuously. The batter will be thin, but that’s normal.

Step 2: Preheat the Air Fryer

  1. Preheat:
    • Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Step 3: Cook the Cake

  1. Prepare the Pan:
    • Lightly grease a 6-inch round cake pan that fits in your air fryer. Line the bottom with parchment paper for easy removal.
  2. Pour Batter:
    • Pour the cake batter into the prepared pan.
  3. Air Fry:
    • Place the cake pan in the air fryer basket. Air fry at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. Cool:
    • Remove the cake from the air fryer and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
See also  Air fryer Perfect jacket potatoes

Step 4: Prepare the Frosting

  1. Cream Butter and Cocoa:
    • In a medium bowl, cream together the softened butter and cocoa powder until well blended.
  2. Add Sugar and Milk:
    • Gradually add the powdered sugar, alternating with the milk. Beat on medium speed until smooth and creamy.
  3. Add Vanilla and Salt:
    • Stir in the vanilla extract and a pinch of salt. Continue to beat until the frosting is light and fluffy.

Step 5: Assemble the Cake

  1. Frost the Cake:
    • Once the cake has completely cooled, spread the frosting evenly over the top and sides of the cake.
  2. Decorate (Optional):
    • Decorate the cake with chocolate shavings, sprinkles, or fresh berries, if desired.

Step 6: Serve

  1. Serve:
    • Slice the cake and serve with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream for an extra treat.

Tips for Success:

  • Check for Doneness: Cooking times can vary depending on the air fryer model. Check the cake for doneness a few minutes before the suggested time. If the toothpick comes out clean or with just a few crumbs, the cake is done.
  • Pan Size: Ensure the cake pan fits in your air fryer. A 6-inch round pan works well for most air fryers, but you may need to adjust the size based on your specific model.
  • Even Layer: For an even layer of frosting, use an offset spatula to spread the frosting over the cake. Chill the cake slightly before frosting to make it easier to handle.
  • Flavor Variations: Add a teaspoon of instant coffee granules to the boiling water for a mocha flavor. Or, mix in chocolate chips to the batter for extra chocolatey goodness.
See also  Air Fryer Chilean Sea Bass with Lemon and Herbs

Enjoy your delicious air fryer chocolate cake! It’s a quick and satisfying way to indulge your chocolate cravings with minimal effort.