Chocolate Cheesecake Truffles Recipe

Table of Contents

These Chocolate Cheesecake Truffles are rich, creamy, and indulgent, featuring a luscious cheesecake center coated in decadent chocolate and dusted with cocoa powder. Perfect for parties, gifts, or an anytime treat!

Ingredients

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

For the Chocolate Coating:

1 ½ cups dark or semi-sweet chocolate, melted

1 tbsp coconut oil or butter (optional, for smoothness)

For Coating & Garnish:

¼ cup cocoa powder (for dusting)

Crushed nuts, sprinkles, or chocolate shavings (optional)

Instructions

Prepare the Cheesecake Filling:

In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

Chill in the refrigerator for 30 minutes to firm up.

Shape the Truffles:

Scoop out small portions of the cheesecake mixture and roll them into 1-inch balls.

Place them on a lined tray and freeze for 20-30 minutes.

Melt the Chocolate:

In a heatproof bowl, melt chocolate (with coconut oil if using) in the microwave in 30-second intervals, stirring between each until smooth.

Coat the Truffles:

Using a fork, dip each cheesecake ball into the melted chocolate, ensuring it’s fully coated.

Place them back on the lined tray and refrigerate for 10-15 minutes until set.

Final Touches:

Once set, dust with cocoa powder or add toppings of your choice.

Serve & Enjoy!

Store in the refrigerator and enjoy chilled for the best texture.

Nutritional Facts (Per Truffle, Approximate):

Calories: ~100-120

Protein: ~2g

Carbs: ~8g

Fat: ~8g

Pro Tip: Try adding espresso powder, cinnamon, or a splash of liqueur to the cheesecake filling for an extra flavor boost!