Chocolate Cherry Cream Pie
Introduction
Chocolate Cherry Cream Pie is a decadent, no-fuss dessert that blends the deep richness of chocolate with the bright sweetness of cherries, all wrapped in a smooth, creamy filling. With its contrasting textures—crisp crust, velvety chocolate layer, fluffy cream, and juicy cherries—this pie is perfect for holidays, celebrations, or whenever you want an impressive dessert without complicated steps.
Prep Time: 20 minutes
Chilling Time: 3–4 hours
Total Time: About 4 hours 20 minutes
Ingredients
For the Crust:
1½ cups chocolate cookie crumbs (Oreos or chocolate biscuits, finely crushed)
6 tablespoons unsalted butter, melted
For the Chocolate Layer:
¾ cup semi-sweet chocolate chips
½ cup heavy cream
For the Cherry Layer:
1½ cups cherry pie filling or canned cherries, drained
1 tablespoon sugar (optional, if cherries are tart)
For the Cream Filling:
1½ cups heavy whipping cream, cold
⅓ cup powdered sugar
1 teaspoon vanilla extract
½ cup cream cheese, softened
For Topping (Optional):
Chocolate shavings or curls
Fresh or maraschino cherries
Instructions
Prepare the Crust
In a bowl, combine chocolate cookie crumbs and melted butter.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
Chill in the refrigerator for 20 minutes to set.
Make the Chocolate Layer
Heat the heavy cream until just steaming (do not boil).
Pour over the chocolate chips and let sit for 2 minutes.
Stir until smooth and glossy.
Spread evenly over the chilled crust.
Refrigerate for 20–30 minutes until set.
Add the Cherry Layer
Spread the cherry pie filling evenly over the chocolate layer.
Return to the refrigerator while preparing the cream filling.
Prepare the Cream Filling
In a bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla, mixing until well combined.
In a separate bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Assemble the Pie
Spoon the cream filling over the cherry layer.
Smooth the top with a spatula.
Chill for at least 3–4 hours, or overnight for best results.
Garnish & Serve
Decorate with chocolate shavings and cherries before serving.
Slice with a sharp knife, wiping between cuts for clean slices.
Tips & Variations
No-bake shortcut: Use a store-bought chocolate crust.
Extra chocolate: Drizzle melted chocolate over the top before serving.
Flavor boost: Add 1 tablespoon cherry liqueur to the cherry layer.
Lighter option: Use whipped topping instead of whipped cream.
Final Thoughts
Chocolate Cherry Cream Pie is a show-stopping dessert that looks elegant and tastes unforgettable. The combination of rich chocolate, bright cherries, and fluffy cream makes every bite pure bliss. Whether for a celebration or a sweet weekend treat, this pie never disappoints.