Chocolate Chip Donuts

Chocolate Chip Donuts

Ingredients

  • 250 Manitoba flour
  • 250 g of flour
  • 2 eggs
  • 200 g ricotta cheese
  • 130 g of sugar
  • 12 g fresh brewer’s yeast
  • 120 g of milk
  • 100 g chocolate chips
  • vanilla or vanillinPowdered sugar for decoration

Instructions

  • Melt the yeast in a glass of milk at room temperature.
  • In a bowl mix the flours, sugar, yeast and the milk mixture and a little vanilla.
  • Mix for a few minutes.
  • Beat the eggs and add them to the mixture.
  • Knead for a few minutes until the eggs are completely absorbed into the dough.
  • Now add the ricotta cheese little by little.
  • Mix for 10 minutes.
  • Finally add the chocolate chips
  • Cover the dough with plastic wrap and let rise for 3 hours.
  • After the rising time, roll out the dough with a rolling pin and make donuts with a cookie cutter.
  • Cover with plastic wrap and let it rise for another hour.
  • Bake at 180 degrees for 12-15 minutes.

Nutrition

Calories: 200kcal
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