Chocolate Cream-Filled Pastry with a Golden Crust

Chocolate Cream-Filled Pastry with a Golden Crust

Ingredients

For the Dough:

• • 1 egg
  • 80 grams of sugar (⅓ cup)

• • 8 grams of vanilla yeast (about 1 packet)
  • 50 ml of oil (3½ tablespoons)
  • 50 grams of soft butter (3½ tablespoons)

• 250 grams of flour (2 cups)
• 10 grams of baking powder (2 teaspoons)

For the Chocolate Cream:

• • 1 egg

• • 2 tablespoons of sugar (25 grams)
  • 4 tablespoons of cornstarch (40 grams)
  • 400 ml of milk (1⅔ cups)

• 100 grams of dark chocolate (3.5 oz)
• 200 ml of sweetened cream (¾ cup + 1 tablespoon)

Toppings:

• • Chocolate chips (as desired)

• Powdered sugar (for dusting)

Directions

Prepare the Dough:

1. 1. In a mixing bowl, beat 1 egg with 80 grams of sugar until light and frothy.
   2. Add 8 grams of vanilla yeast, 50 ml of oil, and 50 grams of soft butter. Mix until smooth.

1. Sift in 250 grams of flour and 10 grams of baking powder. Combine until a soft dough forms.
2. Set the dough aside to rest while preparing the chocolate cream.

Prepare the Chocolate Cream:

1. 1. In a saucepan, whisk together 1 egg, 2 tablespoons of sugar, and 4 tablespoons of cornstarch until smooth.

1. 1. Gradually add 400 ml of milk, whisking continuously to avoid lumps.
   2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
   3. Remove from heat and add 100 grams of dark chocolate, stirring until fully melted and incorporated.

1. Allow the mixture to cool slightly, then fold in 200 ml of sweetened cream until smooth and creamy.

Assemble the Pastry:

1. 1. Preheat your oven to 200°C (392°F).
   2. Roll out the dough on a floured surface and cut it into desired shapes.

1. Fill each pastry piece with a generous spoonful of the chocolate cream and fold or seal the edges as needed.
2. Place the pastries on a baking sheet and sprinkle with chocolate chips.

Bake and Finish:

1. 1. Bake the pastries for 20 minutes or until golden brown.

1. Remove from the oven and allow to cool slightly before dusting with powdered sugar.
2. Serve warm and enjoy the rich, chocolatey goodness!

Serving Suggestions

• • Serve these pastries warm with a scoop of vanilla ice cream or a dollop of whipped cream.

• Pair with a hot cup of coffee or tea for an indulgent snack.

Cooking Tips

• • Ensure the chocolate cream is not too hot when adding the sweetened cream, to prevent it from curdling.
  • For a richer flavor, use high-quality dark chocolate.

• You can refrigerate the dough for about 30 minutes before rolling it out for easier handling.

Nutritional Benefits

• • This dessert offers a satisfying mix of carbohydrates and fats, providing a quick energy boost.
  • Dark chocolate is a good source of antioxidants and may have heart health benefits.

• The eggs and milk add a small amount of protein to the recipe.

Dietary Information

• • This recipe is vegetarian.
  • To make it dairy-free, substitute the butter, milk, and cream with plant-based alternatives.

Nutritional Facts (per pastry, based on 12 pastries)

• • Calories: Approximately 220 kcal
  • Protein: 4 grams
  • Carbohydrates: 28 grams

• Fat: 10 grams
• Fiber: 2 grams

Storage

• • Store the pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Reheat in the oven or microwave before serving for a warm, fresh taste.