Chocolate Custard Dessert with Layers of Cookies and Cream

Ingredients

• For the Vanilla Custard:
  • • 3 chicken egg yolks
    • 120g (2/3 cup) sugar
    • 600ml (2 1/2 cups) milk
  • 40g (1/3 cup) corn starch
• For the Chocolate Custard:
  • • 3 chicken egg yolks
  • • 80g (1/3 cup) sugar
    • 400ml (1 2/3 cups) milk
    • 30g (1/4 cup) corn starch
  • 40g (1/3 cup) cocoa powder
• For the Layers:
  • • 200g (7 oz) cookies (digestive or your choice)

• For the Chocolate Ganache:
  • • 100g (3.5 oz) dark chocolate
    • 50ml (1/4 cup) cream

Directions

• • Prepare the Vanilla Custard:
    • • In a saucepan, whisk together egg yolks, sugar, and corn starch. Gradually add milk while stirring.
    • Place over medium heat and cook, stirring constantly, until the mixture thickens into a custard.
    • Remove from heat and let cool. Refrigerate.

• • Prepare the Chocolate Custard:
    • • In another saucepan, whisk together egg yolks, sugar, corn starch, and cocoa powder. Gradually add milk while stirring.
      • Cook over medium heat, stirring constantly, until the mixture thickens into a chocolate custard.
      • Remove from heat, let cool, and refrigerate.

  • Prepare the Chocolate Ganache:
    • • Melt dark chocolate in the microwave or over a double boiler.
      • Stir in cream until smooth and glossy. Refrigerate until ready to use.

  • Assemble the Dessert:
    • • Layer cookies at the bottom of a serving dish.
      • Spread a layer of vanilla custard over the cookies.
    • Add another layer of cookies, followed by the chocolate custard.
    • Repeat layers as desired, finishing with the chocolate ganache on top.

• • Chill and Serve:
    • Refrigerate the assembled dessert for at least 3 hours or until set.
    • Serve chilled, garnished with chocolate shavings or whipped cream if desired.

Serving Suggestions

• • Serve in individual glasses for a stylish presentation.
  • Top with whipped cream and sprinkle with cocoa powder.

• • Add fresh berries like raspberries for a fruity twist.
  • Garnish with crushed cookies or chopped nuts for extra texture.
  • Pair with coffee or hot chocolate for a cozy treat.

Cooking Tips

• • Stir custards constantly to prevent lumps or burning.
  • Use high-quality dark chocolate for a deeper flavor.

• • Let custards cool slightly before layering to avoid soggy cookies.
  • For a lighter dessert, substitute milk chocolate for dark chocolate.
  • Refrigerate overnight for enhanced flavor and texture.

Nutritional Benefits

• • Provides calcium and protein from milk and eggs.
  • Antioxidants from dark chocolate.

• A balanced dessert combining creamy and crunchy textures.

Dietary Information

• • Contains gluten, dairy, and eggs.

• Not suitable for vegans or individuals with related allergies.

Nutritional Facts (Per Serving)

• • Calories: 320

• • Protein: 6g
  • Carbohydrates: 42g
  • Fat: 15g

• Fiber: 2g

Storage

• • Store in the refrigerator for up to 3 days.

• Not suitable for freezing as custards may separate.

Why You’ll Love This Recipe

• • Simple, no-bake dessert perfect for any occasion.

• • Combines creamy custards, crunchy cookies, and rich ganache.
  • Easy to prepare with pantry staples.
  • Versatile and customizable with different toppings or cookies.