Chocolate Delight Cake

Ingredients:

For the Cake:

• • 2 eggs

• • A pinch of salt
  • 8g vanilla sugar
  • 100g sugar

• • 60ml oil
  • 70ml milk
  • 140g flour

• 7g baking powder

For the Chocolate Filling:

• • 1 tablespoon bitter cocoa

• • 50g sugar
  • 1 tablespoon instant coffee
  • 200ml milk

• • 100g dark chocolate
  • 30g butter
  • A little water

• 1 teaspoon cornstarch

For Topping:

• • Chocolate vermicelli

Directions:

Prepare the Cake Batter:

1. Preheat the Oven:
   • • Preheat your oven to 180°C (350°F). Grease and flour a cake pan with a diameter of 18/27 cm.

2. Mix the Wet Ingredients:
   • • In a bowl, beat the eggs with a pinch of salt, 8g of vanilla sugar, and 100g of sugar until light and fluffy.
     • Add 60ml of oil and 70ml of milk, mixing well.

3. Combine Dry Ingredients:
   • • In a separate bowl, sift together 140g of flour and 7g of baking powder.
     • Gradually add the dry ingredients to the wet mixture, stirring until well combined.

4. Bake the Cake:
   • • Pour the batter into the prepared cake pan and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
     • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Chocolate Filling: 5. Mix Cocoa and Coffee:

• • In a small saucepan, combine 1 tablespoon of bitter cocoa, 50g of sugar, 1 tablespoon of instant coffee, and 200ml of milk.

• Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.

6. 6. Melt Chocolate:
      • Add 100g of dark chocolate and 30g of butter to the saucepan, stirring until melted and smooth.

6. Thicken the Filling:
   • • Mix a little water with 1 teaspoon of corn starch to create a slurry.
     • Add the slurry to the chocolate mixture, stirring constantly until it thickens.
     • Reserve half of the mixture and let it cool in the refrigerator.

Assemble the Cake: 8. Layer the Cake:

• • Once the cake has cooled, slice it horizontally to create two layers.

• Spread half of the chocolate filling evenly between the layers and over the top of the cake.

9. 9. Decorate:
      • Sprinkle chocolate vermicelli over the top of the cake for a decorative touch.

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Enjoy a slice with a hot cup of coffee or tea.

Cooking Tips:

• • Ensure the cake is completely cool before slicing to avoid crumbling.
  • Use high-quality dark chocolate for a richer flavor.

Nutritional Benefits:

• • Dark chocolate is rich in antioxidants.
  • The cake provides a balance of carbohydrates, fats, and proteins.

Dietary Information:

• • This recipe is vegetarian.
  • Can be made gluten-free by using gluten-free flour.

Storage Tips:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, keep in the refrigerator for up to a week. Reheat before serving.