Melted chocolate
400 ml (1 3/4 cups) whipping cream
300 ml (1 cup) condensed
milk pineapple juice
Preparation:
1. Melt the chocolate and use the teaspoon to pour the first layer into the glass from all sides.
2. Place in the fridge for 10 minutes.
In a bowl, add whipped cream, condensed milk and pineapple juice (choose the juice you like) and mix with the mixer.
3. When the time is up, fill the glasses with the cream. Add the ice cream stick to the cream and cover with a layer of chocolate.
4. Place the jars in the refrigerator for 2 hours.
After two hours, remove the plastic glasses and serve the ice cream.
