Chocolate Nut and Fruit Fudge Bars

Ingredients

For the Fudge Bars:

• • 1 can condensed milk (360-380 g)
  • 80 g chocolate or chocolate glaze (milk, dark, or white chocolate)

• 20 g butter or coconut oil
• 200 g nuts and dried fruits of choice (e.g., cranberries, cashews, almonds, raisins, or apricots)

Step-by-Step Instructions

1. Prepare the Chocolate Base:

1. 1. Melt the Chocolate:
      In a heatproof bowl, combine chocolate and butter or coconut oil. Melt using a double boiler (placing the bowl over a pot of simmering water) or in the microwave in 20-second intervals, stirring after each interval until smooth.

1. Add the Condensed Milk:
   Pour the condensed milk into the melted chocolate mixture, stirring until fully combined. The mixture should be smooth, creamy, and well-blended.

2. Add Nuts and Dried Fruits:

1. 1. Prepare the Nuts and Fruits:
      Roughly chop any large nuts or dried fruits if necessary (e.g., cashews, almonds, apricots) to ensure even distribution in the fudge.
   2. Combine with Chocolate Mixture:
      Add the chopped nuts and dried fruits into the chocolate and condensed milk mixture. Stir until they are evenly incorporated throughout the mixture.

3. Set the Fudge Bars:

1. 1. Line a Baking Dish:
      Line a small baking dish (approximately 8×8 inches) with parchment paper, leaving a bit of overhang on the sides for easy removal.
   2. Pour and Smooth the Mixture:
      Pour the fudge mixture into the prepared dish, spreading it evenly. Use a spatula to smooth the top.
   3. Chill to Set:
      Place the dish in the refrigerator and chill for at least 2 hours, or until firm. For a quicker setting time, you can place it in the freezer for 1 hour.

4. Slice and Serve:

1. Cut into Bars:
   Once the fudge has set, use the parchment overhang to lift it out of the dish. Place it on a cutting board and cut it into squares or rectangles.
2. Serve:
   Enjoy these fudge bars as a sweet snack or dessert. They’re delicious on their own but can also be topped with a dusting of cocoa powder, sea salt, or shredded coconut for added flavor and presentation.

Nutrition Facts (Approximate per serving for one bar, assuming 16 servings):

• • Calories: 150 kcal

• • Protein: 3g
  • Carbohydrates: 18g
  • Fat: 7g

• Fiber: 1g
• Sugars: 14g