Chocolate Oatmeal Cake with Apples and Walnuts Recipe
Ingredients
- 150 g (5.3 oz) oat flakes
- 200 ml (6.8 fl oz) milk
- 3 apples (approximately 500 g or 17.6 oz), peeled and chopped
- 60 g (3 level tbsp) sugar
- 1 tsp ground cinnamon
- 30 g (2 tbsp) cocoa powder
- 1 pinch salt
- 2 eggs (at room temperature)
- 2 tbsp (30 g) vegetable oil
- 5-7 drops vanilla flavor
- 1 tsp (5 g) baking powder
- 40 g (1.4 oz) cranberries
- 30 g (1 oz) coconut flakes
- 50 g (1.8 oz) raisins
- 50 g (1.8 oz) walnuts, chopped
Instructions
1. Preparation
Begin by preheating your oven to 180°C (350°F). Grease and line a baking tin to ensure the cake doesn’t stick. This will make it easier to remove the cake from the tin after baking.
2. Mix the Oats and Milk
In a large mixing bowl, combine 150 g of oat flakes with 200 ml of milk. Stir well to make sure all the oats are coated in the milk. Let this mixture stand for about 5 minutes. This step allows the oats to soften, which helps create a tender texture in the cake.
3. Prepare the Apple Mixture
Add the chopped apples to the softened oat mixture. Stir in 60 g of sugar, 1 teaspoon of ground cinnamon, 30 g of cocoa powder, and a pinch of salt. Mix well to ensure the apples are evenly coated with the spices and cocoa powder. The combination of apples and cinnamon will bring a warm, aromatic flavor to the cake, while the cocoa powder adds a rich, chocolatey depth.
4. Add Wet Ingredients
In a separate bowl, lightly beat the 2 eggs. It’s important that the eggs are at room temperature, as this helps them incorporate better into the batter. Add the beaten eggs, 2 tablespoons of vegetable oil, and 5-7 drops of vanilla flavor to the oat and apple mixture. Stir until all the ingredients are thoroughly combined. The eggs will help bind the ingredients together, while the oil adds moisture, making the cake soft and tender.
5. Incorporate Dry Ingredients
Next, stir in 1 teaspoon of baking powder to the mixture, which will help the cake rise during baking. Add 40 g of cranberries, 30 g of coconut flakes, and 50 g of raisins. Mix until these ingredients are evenly distributed throughout the batter. The cranberries and raisins add a chewy texture and a hint of sweetness, while the coconut flakes contribute a subtle tropical flavor.
6. Prepare the Cake
Pour the prepared batter into the lined baking tin, spreading it evenly with a spatula. Sprinkle 50 g of chopped walnuts over the top of the batter. The walnuts will add a delightful crunch and a rich, nutty flavor that complements the other ingredients beautifully.
7. Bake
Place the cake in the preheated oven and bake for about 50 minutes. The cake is done when a toothpick inserted into the center comes out clean, indicating that the batter is fully cooked. The baking time may vary slightly depending on your oven, so keep an eye on the cake during the last few minutes.
8. Cool and Serve
Once the cake is baked, remove it from the oven and allow it to cool in the tin for about 10 minutes. This helps the cake set, making it easier to handle. After 10 minutes, transfer the cake to a wire rack to cool completely.
For an extra touch, drizzle some melted chocolate over the cooled cake, adding a glossy finish and enhancing the chocolate flavor.
Nutritional Information (per serving)
Calories: 320 kcal
Carbohydrates: 45 g
Protein: 6 g
Fat: 13 g
Saturated Fat: 3 g
Cholesterol: 35 mg
Sodium: 80 mg
Fiber: 5 g
Sugars: 25 g
Yield: 8-10 servings
Enjoy this Chocolate Oatmeal Cake with Apples and Walnuts as a wholesome dessert or a nutritious snack. The combination of sweet apples, crunchy walnuts, and rich chocolate makes this cake a crowd-pleaser that’s both satisfying and delicious.