Chocolate Peanut Butter Fluff

Chocolate Peanut Butter Fluff is a delicious, creamy dessert that combines the rich flavors of chocolate and peanut butter in a light, airy texture. It’s typically made with whipped ingredients to give it a fluffy consistency. Here’s a simple recipe to make it:

Ingredients:

Table of Contents

  • 1 cup peanut butter (creamy or chunky)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 cup cocoa powder (unsweetened)
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips or mini chocolate chips (optional, for garnish)

Instructions:

  1. Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use an electric mixer to speed this process up.
  2. Mix Peanut Butter and Cream Cheese: In a separate bowl, beat the peanut butter and cream cheese together until smooth and creamy.
  3. Add Powdered Sugar and Cocoa: Gradually add powdered sugar and cocoa powder to the peanut butter mixture, beating until smooth and combined.
  4. Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream too much; you want to maintain the fluffiness.
  5. Vanilla Extract: Stir in the vanilla extract for added flavor.
  6. Chill and Serve: Transfer the fluff to a serving dish and refrigerate for at least an hour before serving to allow it to firm up a little. Garnish with chocolate chips or chopped peanuts if desired.
  7. Serve: Enjoy it as a dip with graham crackers, pretzels, fruit slices, or just eat it with a spoon!

This dessert is rich, fluffy, and full of peanut butter and chocolate goodness, perfect for any occasion.

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