Chocolate Peanut Butter Fluff is a delicious, creamy dessert that combines the rich flavors of chocolate and peanut butter in a light, airy texture. It’s typically made with whipped ingredients to give it a fluffy consistency. Here’s a simple recipe to make it:
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 1/4 cup chocolate chips or mini chocolate chips (optional, for garnish)
Instructions:
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use an electric mixer to speed this process up.
- Mix Peanut Butter and Cream Cheese: In a separate bowl, beat the peanut butter and cream cheese together until smooth and creamy.
- Add Powdered Sugar and Cocoa: Gradually add powdered sugar and cocoa powder to the peanut butter mixture, beating until smooth and combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream too much; you want to maintain the fluffiness.
- Vanilla Extract: Stir in the vanilla extract for added flavor.
- Chill and Serve: Transfer the fluff to a serving dish and refrigerate for at least an hour before serving to allow it to firm up a little. Garnish with chocolate chips or chopped peanuts if desired.
- Serve: Enjoy it as a dip with graham crackers, pretzels, fruit slices, or just eat it with a spoon!
This dessert is rich, fluffy, and full of peanut butter and chocolate goodness, perfect for any occasion.