Chocolate Peanut Butter Fluff

Table of Contents

Description:

This Chocolate Peanut Butter Fluff is a rich, creamy, and indulgent no-bake dessert that combines the luscious flavors of peanut butter and chocolate into a light, airy mousse. Perfect for potlucks, parties, or a quick treat, this fluff is easy to make and irresistibly delicious!

Ingredients:

1 cup heavy whipping cream
4 oz cream cheese (softened)
½ cup peanut butter (creamy or chunky)
¼ cup powdered sugar
¼ cup cocoa powder (unsweetened)
½ tsp vanilla extract
¼ cup mini chocolate chips (optional)
¼ cup crushed peanuts (optional, for garnish)

Instructions:

Step 1: Whip the Cream

In a mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. Set aside.

Step 2: Mix the Base

In another bowl, beat the cream cheese, peanut butter, powdered sugar, cocoa powder, and vanilla extract together until smooth and creamy.

Step 3: Combine

Gently fold the whipped cream into the peanut butter mixture using a spatula. Mix until well incorporated and fluffy.

Step 4: Chill & Serve

Spoon the mixture into serving bowls or cups.
Sprinkle with mini chocolate chips and crushed peanuts for extra texture.
Chill for at least 30 minutes before serving.

Notes & Tips:

✔️ Use cold heavy cream – This helps achieve the best whipped texture.
✔️ Adjust sweetness – Add more or less powdered sugar based on your preference.
✔️ Make it healthier – Use Greek yogurt instead of cream cheese for a lighter version.
✔️ Storage – Keep in an airtight container in the fridge for up to 3 days.

Servings:

🍽 Serves 4 (adjust ingredients accordingly for more or fewer servings).

Nutritional Info (Per Serving):

Calories: ~320
Protein: 6g
Carbs: 18g
Fats: 26g
Sugar: 10g

(Approximate values based on standard ingredients.)

Benefits of Chocolate Peanut Butter Fluff:

✅ High in Healthy Fats – Peanut butter and heavy cream provide good fats.
✅ Satisfying & Filling – Protein and fat make this a great, satisfying dessert.
✅ Quick & Easy – No baking required, ready in minutes!
✅ Rich in Antioxidants – Cocoa powder is full of beneficial compounds.

Q&A Section

Q1: Can I use natural peanut butter?

Yes! Just make sure it’s well-stirred so it doesn’t separate.

Q2: How can I make it dairy-free?

Use coconut cream instead of heavy cream and dairy-free cream cheese.

Q3: Can I freeze it?

Yes! Freeze in an airtight container for up to 1 month. Let it thaw for 10 minutes before eating.

Q4: Can I use a sweetener instead of powdered sugar?

Absolutely! Try stevia, monk fruit, or honey for different variations.

Would you like any modifications, such as a keto-friendly version? 😊