Chocolate Rice Krispie Balls

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Chocolate Rice Krispie Balls are the ultimate no-bake treat—simple to make, irresistibly delicious, and perfect for holidays, parties, or a quick sweet snack. These little bites take everything you love about classic Rice Krispie treats and roll them into bite-sized balls, then take it up a notch with a rich chocolate coating or drizzle.

They’re made with the familiar combo of crisp rice cereal, marshmallows, and butter, but often include extras like peanut butter for richness and vanilla for flavor depth. Once rolled into balls, they’re chilled slightly and then dipped or coated in melted chocolate, making them a crunchy, chewy, chocolatey delight.

They store well, travel easily, and are a big hit with both kids and adults. Plus, you can dress them up with sprinkles, crushed nuts, or even a drizzle of white chocolate to suit any occasion.

Ingredients

½ cup peanut butter

3 tbsps soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut

Preparation

Mix together ,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.

Melt the following together in a double –boiler:

1 package chocolate chips,

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.

Note: They are very popular at Christmas…lol. The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.