Chocolate Truffle Recipe (Brazilian Brigadeiros)
Ingredients:
- 1 can sweetened condensed milk (approximately 397g or 14 oz)
- 1 tbsp butter (about 15g)
- 3 tbsp cocoa powder (about 20g)
- Chocolate sprinkles for rolling
Directions:
- In a saucepan, combine the sweetened condensed milk, butter, and cocoa powder.
- Cook over medium heat, stirring constantly with a wooden spoon or spatula, for about 10-15 minutes. The mixture should thicken and start to pull away from the sides of the pan.
- Once thickened, remove the pan from the heat and let the mixture cool for 10 minutes.
- Transfer the mixture to a plate or shallow dish and refrigerate for at least 1-2 hours, or until firm enough to handle.
- Scoop small amounts of the mixture and roll into balls (about the size of a walnut). Then roll each ball in chocolate sprinkles to coat.
- Serve immediately, or store in the refrigerator until ready to serve.
Serving Suggestions:
- Serve these truffles as part of a dessert platter with fruit and other sweets.
- Pair with coffee or tea for a delightful afternoon treat.
- Add them to gift boxes for a homemade edible present.
- Serve as a post-dinner dessert with whipped cream on the side.
- Roll them in other coatings like crushed nuts, coconut flakes, or cocoa powder for variety.
Cooking Tips:
- Stir constantly while cooking to prevent burning.
- Use high-quality cocoa powder for the best chocolate flavor.
- Let the mixture cool completely before rolling to avoid sticking.
- Lightly grease your hands with butter or oil to make rolling the truffles easier.
- Store the truffles in an airtight container in the fridge to keep them fresh.
Nutritional Benefits:
- Sweetened condensed milk provides energy from carbohydrates.
- Cocoa powder is rich in antioxidants and can offer heart health benefits.
- Butter adds a small amount of healthy fats and helps with texture.
Dietary Information:
- Not suitable for vegans (contains dairy).
- Contains dairy (sweetened condensed milk, butter).
- Gluten-free (ensure sprinkles are gluten-free).
Nutritional Facts (per truffle):
- Calories: 120 kcal
- Protein: 2g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 15g
Storage:
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
- They can also be frozen for up to 2 months. To freeze, place them on a tray to freeze individually, then transfer to a sealed container. Thaw in the fridge before serving.