Chocolate Yogurt Cake
Ingredients:
For the Cake:
- 3 eggs
- A pinch of salt
- A little vanilla extract
- 150 grams sugar (3/4 cup)
- 110 ml oil
- 110 ml milk
- 250 grams flour (1 2/3 cups)
- 15 grams baking powder
- 20 grams cocoa powder
- 2 tablespoons milk
For the Yogurt Filling:
- 1 egg
- 100 grams yogurt
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- A little vanilla extract
- 50 grams chocolate chips
Instructions:
Prepare the Cake Batter:
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, whisk together the eggs, salt, and vanilla extract.
- Add the sugar, oil, and milk, and mix until well combined.
- Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
- Mix in the additional 2 tablespoons of milk to achieve a smooth batter.
Prepare the Yogurt Filling:
- In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
- Fold in the chocolate chips.
Assemble the Cake:
- Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
- Spread the yogurt filling evenly over the batter.
- Top with the remaining chocolate cake batter.
Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Serving Suggestions:
- Serve the cake warm with a scoop of vanilla ice cream.
- Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.
Cooking Tips:
- Ensure all ingredients are at room temperature for the best texture.
- Use a toothpick to check doneness to avoid overbaking.
Nutritional Benefits:
- Yogurt adds a boost of protein and calcium.
- Cocoa powder provides antioxidants and a rich chocolate flavor.
Dietary Information:
- Contains dairy and eggs.
- For a dairy-free version, use non-dairy yogurt and milk alternatives.
Storage:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, keep in the refrigerator for up to a week.
Why You’ll Love This Recipe:
- Moist and flavorful with a rich chocolate taste.
- Simple to make with easily accessible ingredients.
- The yogurt filling adds a creamy texture and extra sweetness.