Chocolate Yogurt Cake

Chocolate Yogurt Cake

Ingredients:

For the Cake:

• • 3 eggs
  • A pinch of salt

• • A little vanilla extract
  • 150 grams sugar (3/4 cup)
  • 110 ml oil

• • 110 ml milk
  • 250 grams flour (1 2/3 cups)
  • 15 grams baking powder

• 20 grams cocoa powder
• 2 tablespoons milk

For the Yogurt Filling:

• • 1 egg
  • 100 grams yogurt
  • 1 tablespoon sugar

• • 1 tablespoon cornstarch
  • A little vanilla extract
  • 50 grams chocolate chips

Instructions:

1. Prepare the Cake Batter:

   • • Preheat the oven to 175°C (350°F).
     • In a mixing bowl, whisk together the eggs, salt, and vanilla extract.

    

   • • Add the sugar, oil, and milk, and mix until well combined.
     • Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
     • Mix in the additional 2 tablespoons of milk to achieve a smooth batter.

2. Prepare the Yogurt Filling:

   • • In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
     • Fold in the chocolate chips.

3. Assemble the Cake:

   • • Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
     • Spread the yogurt filling evenly over the batter.

    

   • Top with the remaining chocolate cake batter.

4. Bake the Cake:

   • • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    

   • Let cool before serving.

Serving Suggestions:

• Serve the cake warm with a scoop of vanilla ice cream.
• Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.

Cooking Tips:

• Ensure all ingredients are at room temperature for the best texture.
• Use a toothpick to check doneness to avoid overbaking.

Nutritional Benefits:

• Yogurt adds a boost of protein and calcium.
• Cocoa powder provides antioxidants and a rich chocolate flavor.

Dietary Information:

• Contains dairy and eggs.
• For a dairy-free version, use non-dairy yogurt and milk alternatives.

Storage:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, keep in the refrigerator for up to a week.

Why You’ll Love This Recipe:

• Moist and flavorful with a rich chocolate taste.
• Simple to make with easily accessible ingredients.
• The yogurt filling adds a creamy texture and extra sweetness.