Christmas Cherry Bars Recipe
Christmas Cherry Bars are a delightful holiday dessert that perfectly captures the festive spirit with their bright red cherries and soft, buttery texture. These bars are easy to make, visually appealing, and ideal for sharing during family gatherings, parties, or as part of a holiday dessert tray. The combination of sweet cherries and a light glaze creates a balance of flavors that is both comforting and celebratory. Unlike complicated holiday desserts, these bars come together quickly and can be made in advance, making them a stress-free addition to your Christmas baking list. Whether you’re an experienced baker or just starting out, this recipe is simple, reliable, and sure to impress.
Preparation Time: 15 minutes
Baking Time: 30–35 minutes
Cooling Time: 30 minutes
Total Time: ~1 hour 20 minutes
Servings: 12–16 bar
Ingredients
For the Bars
1 cup unsalted butter, softened
1½ cups granulated sugar
3 large eggs
1½ tsp vanilla extract
2½ cups all-purpose flour
½ tsp salt
½ tsp baking powder
1 cup chopped maraschino cherries (drained well)
½ cup chopped nuts (optional, walnuts or pecans)
For the Glaze
1 cup powdered sugar
2–3 tbsp milk
½ tsp almond extract (optional for extra flavor)
Instructions
Preheat oven to 180°C (350°F) and grease a 9×13-inch baking pan.
Cream butter and sugar in a large bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract for flavor.
Combine dry ingredients (flour, salt, baking powder) in a separate bowl.
Gradually add dry ingredients to the wet mixture and mix until just combined.
Fold in cherries and nuts gently to distribute evenly.
Spread batter evenly into the prepared pan.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool completely, then mix glaze ingredients and drizzle over the bars. Slice and serve.
Tips
Drain cherries thoroughly to prevent soggy batter.
Pat cherries dry with paper towels for best results.
Use room temperature butter for easier mixing.
Don’t overmix the batter to keep bars soft.
Line the pan with parchment for easy removal.
Add almond extract for a classic cherry flavor.
Chop cherries finely for even distribution.
Let bars cool fully before glazing.
Store in an airtight container to maintain freshness.
Sprinkle powdered sugar for a festive finish.
Variations
Add white chocolate chips for extra sweetness.
Use dried cherries instead of maraschino.
Add shredded coconut for texture.
Make a chocolate version with cocoa powder.
Replace nuts with oats for a chewy bite.
Add orange zest for a citrus twist.
Use cream cheese frosting instead of glaze.
Make mini bars using a smaller pan.
Add crushed pineapple for tropical flavor.
Top with crushed candy canes for a holiday touch.
Q&A
Can I make these ahead of time?
Yes, they stay fresh for 2–3 days.
How should I store them?
In an airtight container at room temperature or fridge.
Can I freeze cherry bars?
Yes, freeze for up to 2 months.
Can I skip nuts?
Absolutely, they are optional.
What cherries are best?
Maraschino cherries work best for color and sweetness.
Can I use fresh cherries?
Yes, but adjust sweetness and moisture.
Why are my bars dense?
Overmixing or too much flour can cause this.
Can I double the recipe?
Yes, use a larger pan or bake in batches.
How do I know they are done?
A toothpick should come out clean.
Can I make them gluten-free?
Yes, use gluten-free flour blend.
Nutrition (per bar approx.)
Calories: 220–260
Carbohydrates: 30–35g
Protein: 3–4g
Fat: 10–12g
Sugar: 18–22g
Conclusion
Christmas Cherry Bars are a simple yet festive dessert that brings color, flavor, and joy to any holiday table. With their soft texture, sweet cherry bursts, and delicate glaze, they’re sure to become a family favorite. The recipe is flexible, easy to prepare, and perfect for both beginner and experienced bakers. Whether you’re baking for a party or just enjoying a cozy day at home, these bars are a wonderful way to celebrate the holiday season. Try them once, and they might just become a Christmas tradition!