Christmas tree cinnamon rolls

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Christmas tree cinnamon rolls

Indulge in a sweet and indulgent treat that combines the warmth of cinnamon, the sweetness of sugar, and the magic of the holiday season. These Christmas Tree Cinnamon Rolls are a perfect blend of flavors and festive fun, making them an excellent option for a holiday breakfast, brunch, or dessert.

What Makes This Recipe Special?

1. Festive and Fun: The Christmas tree shape and red and green icing make these cinnamon rolls a festive and fun holiday treat.
2. Sweet and Indulgent: The combination of cinnamon, sugar, and sweet icing makes these cinnamon rolls a sweet and indulgent treat.
3. Easy to Make: Simple ingredients and a straightforward preparation make this recipe a breeze.
4. Perfect for a Holiday Breakfast, Brunch, or Dessert: These Christmas Tree Cinnamon Rolls are a perfect option for a holiday breakfast, brunch, or dessert.
5. Customizable: Experiment with different icing colors and decorations to make the recipe your own.

Flavor Profile

1. Sweet and Cinnamon-y: The combination of cinnamon and sugar provides a sweet and cinnamon-y flavor.
2. Soft and Fluffy: The dough is soft and fluffy, making these cinnamon rolls a delight to eat.
3. Sweet and Tangy: The icing adds a sweet and tangy flavor to the cinnamon rolls.

Benefits

1. Easy to Make: Perfect for busy holiday mornings or last-minute dessert plans.
2. Customizable: Experiment with different icing colors and decorations to make the recipe your own.
3. Perfect for a Holiday Treat: These Christmas Tree Cinnamon Rolls are a perfect option for a holiday treat that’s sure to delight both kids and adults.

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Ingredients:

  1. 1 can Pillsbury Cinnamon Rolls
  2. Icing
  3. Christmas Sprinkles

METHOD
1.Set your oven to 350 degrees.

2.Spray a pan with non-stick spray or line it with parchment paper.

3.Open the cinnamon roll can and pull them apart so you have 5 rolls.

4.Unravel one at a time and weave it back and forth on the baking pan to create a tree shape.

5.Pinch the tree together a little bit so it doesn’t come undone in the oven.

6.If it starts separating in the oven, take it out and gently push it together.

7.Bake for 23-27 minutes or until golden brown.

8.Take it out of the oven and let it cool slightly.

9. Add icing and sprinkles and enjoy!

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