Cinnamon Donut Bread Recipe
This Cinnamon Donut Bread is the perfect blend of a moist, fluffy loaf and the sweet, spiced flavor of a cinnamon donut. It’s an ideal treat for breakfast, brunch, or an afternoon snack with a cup of coffee. With a tender crumb and a delightful cinnamon-sugar topping, it’s sure to be a hit with the whole family!
Description:
Cinnamon Donut Bread is a quick bread that tastes just like a cinnamon sugar donut in loaf form. It’s simple to make, doesn’t require yeast, and fills your kitchen with the warm, inviting aroma of cinnamon. The magic lies in the cinnamon-sugar topping that gives it a sweet crunch reminiscent of the sugar coating on a donut.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup whole milk (or substitute with almond milk for a dairy-free version)
- 1/2 cup vegetable oil (or melted butter for richer flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions:
1. Prepare for Baking:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal.
2. Make the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; the batter will be slightly lumpy.
3. Bake:
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack.
4. Add the Cinnamon-Sugar Topping:
- In a small bowl, mix the sugar and cinnamon for the topping.
- Brush the melted butter over the top of the warm bread.
- Sprinkle the cinnamon-sugar mixture evenly on top.
Servings:
- 12 slices per loaf.
Nutritional Information (Per Serving):
- Calories: 280
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 280mg
- Carbohydrates: 39g
- Fiber: 1g
- Sugars: 22g
- Protein: 4g
Benefit:
- This Cinnamon Donut Bread is a great comfort food with the nostalgic flavor of classic cinnamon donuts. It’s easy to make and perfect for gatherings, brunches, or as a sweet treat to enjoy at home. Using vegetable oil keeps it moist, while cinnamon is known for its antioxidant and anti-inflammatory properties.
Tips:
- Don’t overmix the batter – This ensures a tender, soft crumb.
- Use room temperature eggs – They blend more evenly, creating a smoother batter.
- Customize the topping – For extra crunch, add a bit of coarse sugar.
- Storage – Keep the bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Q&A:
Q: Can I use a different type of flour?
A: Yes! You can use whole wheat flour for a denser, more nutritious loaf, or a gluten-free flour blend for a gluten-free version.
Q: Can I reduce the sugar?
A: Absolutely! You can reduce the sugar by up to half if you prefer a less sweet bread. Alternatively, try using coconut sugar or a sugar substitute.
Q: How do I prevent the cinnamon-sugar topping from falling off?
A: Brushing the top of the bread with melted butter helps the cinnamon-sugar mixture stick better.
Q: Can I add mix-ins?
A: Yes! Chopped nuts, raisins, or chocolate chips make great additions to this bread.
Notes:
- This recipe is very versatile. Feel free to experiment with add-ins or adjust the sweetness to your liking.
- The bread pairs beautifully with a cup of coffee or tea and is delicious when slightly warmed.
- If you want to make muffins instead, divide the batter into a muffin tin and reduce the baking time to about 20-25 minutes.
Enjoy your delicious, homemade Cinnamon Donut Bread!